Hearty Cornbread Food

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
• In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

FIREHOUSE CORNBREAD BY THE 3S

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
• Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

ONE-SKILLET HEARTY CHILI AND CORNBREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.
• Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.
• While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
• Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.

HEARTY CORNBREAD

Steps:

• Combine dry ingredients; add 1 C cheese and toss.
• Add combine milk, margarine, and egg.
• Mix until blended.
• Pour into a greased 9 inch ayer pn.
• Cover with remaining cheese, top with green pepper rings.
• Bake at 425* for 20 min.

HEALTHY, HEARTY WHOLE WHEAT CORNBREAD

Steps:

• Preheat oven to 400°.
• Grease an 8 or 9-inch pan (I use a loaf pan).
• Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).
• Stir in the milk, vanilla, applesauce and Egg Beaters (or the egg); mix well.
• The batter will appear "grainy".
• Pour the batter into the prepared pan.
• Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean (mine typically bakes for 23 minutes).
• Remove the loaf from the pan and allow to cool for a few minutes before slicing.
• Serve warm topped with a touch of honey, or calorie-free spray butter--or try spreading a thin layer of unsweetened applesauce on a slice for a slightly sweet and very tasty treat!

HIGH-ALTITUDE CORNBREAD

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.
• Sift flour with sugar, baking powder, and salt. Stir in cornmeal.
• Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.

HEART HEALTHY CORNBREAD

Steps:

• Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
• In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
• Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
• Bake at 400°F for about 20 minutes (until tester comes out clean).
• Enjoy!

GOLDEN HEARTY CORNBREAD

Steps:

• Stir togehter cornmeal, flour, baking soda, and salt. Set aside.
• In a large mixing bowl, combine cereal and milk. Let stand 2 minutes or until cereal is slightly softened. Add egg whites, oil, corn, cheese and onions. Add flour mixture, stirring just until combined. Spread batter into 8x8x2-inch baking pan coated with cooking spray.
• Bake at 400 F about 40 minutes or until golden brown. Serve warm.

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degees.
• Combine flour, cornmeal, sugar, baking soda, and salt.
• Stir in yogurt and eggs lightly until well-blended.
• Pour batter into 8x8 pan.
• Bake for 20-25 minutes.

HEARTY CORNBREAD

Steps:

• Preheat oven to 350°F. Spray a 8x8 baking pan.
• Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
• Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.