Chipotle Pork And Potato Chili Food

CHIPOTLE CHILI RECIPE

Steps:

• Heat the oil in a large pot to medium-high heat and add the ground turkey (or beef), onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened.
• Add the garlic and cook another minute, stirring.
• If using fresh tomatoes, chop them and add them to the pot. Cook about 10 minutes to let them break down. If using canned fire roasted tomatoes, just add them to the pot and go to the next step.
• Add the remaining ingredients and give it all a good stir.
• Reduce the heat and cook the chili on low heat for at least 1 hour to let the flavors develop, stirring every now and then. Adjust for seasonings if you wish. Alternatively, you can transfer everything to a slow cooker or crock pot at this stage and cook on high for 1-2 hours, or on low for 3-4 hours, until the flavors develop to your preference.
• Serve in bowls with your favorite fixin's.

CHUNKY CHIPOTLE PORK CHILI

Steps:

• In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.

CHIPOTLE PORK AND POTATO CHILI

Steps:

• Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
• Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
• Cook, stirring, until onions become translucent.
• Add spices and stir to mix well.
• When spices are fragrant, 1 or 2 minutes, add pork.
• Cook at medium-high heat until meat is no longer pink.
• Add honey, chipotles and vinegar; stir well.
• Add hash browns and almonds; stir again.
• Pour 2 cups water into pot and stir.
• When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.

CROCK POT PORK CHOP CHILI

Steps:

• Lightly brown onions in oil.
• Add garlic powder, Worcestershire sauce, chili powder, water and ketchup.
• Simmer the sauce for 10 minutes.
• Arrange pork chops in crock pot, pour sauce over the chops.
• Cover and cook for 20 minutes on HIGH.
• Turn to LOW HEAT for 3 1/2 hours.
• Add beans and tomatoes. Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat.
• The pork will fall off the bones. Remove bones and serve.
• If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time. In my crock pot, the pork is well-cooked at about 4 hours.
• Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder.

INSTANT POT CHIPOTLE BEEF AND SWEET POTATO CHILI

Steps:

• Set your instant pot to saute mode. Add in the oil, onions and garlic. Cook until soft.
• Stir in the stew meat and ground beef. Cook until browned, about 10 minutes.
• Pour in the water and deglaze the pan for a minute. Turn off instant pot.
• Stir in remaining ingredients except for the beans and sweet potatoes. Cook on high pressure for 20 minutes. Natural release for 5 minutes.
• Add in the sweet potatoes and rinsed beans. Cook on high pressure for another 10 minutes. Do a quick release so the sweet potatoes aren't overcooked.
• Salt to taste and serve with your favorite chili toppings!

CHUNKY PORK CHIPOTLE CHILI

Steps:

• Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
• Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
• Toss the pork cubes with the cumin and chili powder until well coated.
• Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
• Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
• Add the beans and heat through.
• Serve topped with sour cream and cilantro, if desired.