Easy Mexican Street Corn Dip Food
MEXICAN STREET CORN DIP
Steps:
- If using frozen corn, thaw and drain.
- Heat the oil in a large frying pan then add the corn.
- Cook the corn until golden brown and toasted.
- Allow to cool then combine with all the other ingredients and mix well.
- Serve the Mexican street corn dip with tortilla/corn chips and extra lime for squeezing.
Nutrition Facts : Calories 187 kcal, Carbohydrate 24 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 231 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EASY MEXICAN STREET CORN DIP
Mexican Street Corn Dip, a traditional street food, serve warm or cold, with tortilla chips or with tacos. An easy dip recipe made of fresh corn, creamy mayo, and sour cream, a splash of lime, and Mexican Cotija cheese. The best ever dip you'll eat!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 20m
Number Of Ingredients 9
Steps:
- Brush a griddle or grill with a little bit of oil.
- Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
- If using the corn on the cob cut out the kernels, leaving some clusters together. Save for later.
- In a bowl combine the charred corn kernels with the mayonnaise, sour cream, lime juice, cilantro, chili powder and salt and pepper to taste. Stir to combine.
- Serve and top with the cotija cheese and the corn kernel clusters you cut out from the cob.
- Served hot or crunchy cold
- You can also sprinkle chili powder on top.
Nutrition Facts : Calories 328 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
MEXICAN STREET CORN DIP
Great use for sweet summer corn. Serve with tortilla chips.
Provided by Ashley Wellner's Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
- Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g
MEXICAN STREET CORN DIP
All the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with tortilla chips on the side!
Provided by Tieghan Gerard
Categories Appetizer
Time 30m
Number Of Ingredients 16
Steps:
- 1. Mix the spices. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt. 2. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes. 3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with milk.4. In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat. 5. Mix the mayo and lime juice with a pinch of salt. 6. Spoon the dip into a wide serving bowl. Top with grilled corn and drizzle the mayo and spicy butter over the corn. Sprinkle on the cheese and cilantro. Serve with lots of chips for scooping!
Nutrition Facts : Calories 490 kcal, ServingSize 1 serving
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN STREET CORN (ELOTE) DIP
Elote also known as Mexcian Street Corn is a crowd favorite! This Elote Dip is perfect for sharing and the perfect addition to any party! This Mexican Street Corn Dip is easy to make and ready in under 30 minutes!
Provided by Katie Clark
Categories Dip
Time 35m
Number Of Ingredients 8
Steps:
- Mix your ingredients together in a large bowl
- Once combined transfer to a baking dish
- Top mixture with more parmesan cheese
- Bake in the oven for 25-30 minutes
- Alternatively, you can serve it cold!
Nutrition Facts : Calories 289 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 287 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MEXICAN STREET CORN DIP RECIPE BY TASTY
Here's what you need: cream cheese, Lala® Crema, garlic, hot sauce, lime juice, shredded pepper jack cheese, cotija cheese, jalapeño, red onion, fresh cilantro, frozen corn, kosher salt, freshly ground black pepper, chili powder, tortilla chip
Provided by LALA
Categories Lunch
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C).
- Add the cream cheese, Lala® Crema, garlic, hot sauce, lime juice, and 1 cup (100 G) pepper jack cheese to a high-powered blender and blend on high speed for 1-2 minutes, until mostly smooth.
- Spoon cream cheese mixture into a large bowl and stir in the remaining cup of shredded cheese, ¼ cup Cotija cheese, the jalapeño, red onion, ½ cup (20 G) cilantro, 4 cups (700 G) frozen corn, salt, and black pepper until well combined.
- Pour the mixture into a 9-inch square baking dish. Sprinkle the remaining ½ cup (85 G) corn on top.
- Bake the dip for 30-40 minutes, until bubbling and hot.
- Remove the dip from the oven and top with a drizzle of Lala® Crema, 2 tablespoons Cotija cheese, the chili powder, and 1 tablespoon cilantro.
- Serve warm with tortilla chips for dipping.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 17 grams, Fat 36 grams, Fiber 1 gram, Protein 13 grams, Sugar 7 grams
More about "easy mexican street corn dip food"
MEXICAN CORN DIP - DAMN DELICIOUS
2014-07-29 Directions: Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, …
From damndelicious.net
From damndelicious.net
MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}
Instructions. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin. Stir in the corn, cheese, green onions, and jalapeno. Refrigerate for 2 hours or overnight. Sprinkle with hot sauce and serve.
From wellplated.com
From wellplated.com
MEXICAN STREET CORN DIP - I WASH YOU DRY
Heat a large skillet over medium heat and add the butter. Once melted toss in the corn kernels and garlic, stirring occasionally until the corn has charred slightly. (about 4 minutes). Remove the corn from the heat and place in a bowl. Stir in …
From iwashyoudry.com
From iwashyoudry.com
MEXICAN STREET CORN DIP RECIPE (HOT MEXICAN CORN …
2018-05-02 Preheat oven to 350F. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined. Scoop the cream cheese …
From thecookierookie.com
From thecookierookie.com
MEXICAN STREET CORN DIP | KARA LYDON
2022-04-28 Add corn, stirring occasionally, until corn is charred, about 5-7 minutes. Step 2: Add jalapeño, red onion, and chili powder and stir to combine. Step 3: Reduce heat to medium-low and stir in mayo, yogurt, lime juice, and …
From karalydon.com
From karalydon.com
MEXICAN STREET CORN DIP APPETIZER RECIPE - COOKING …
2019-10-25 Place corn in a bowl. Add olive oil and salt and pepper and toss to coat. Line a large sheet pan with parchment paper. Distribute corn on the sheet pan. Cook 30-40 minutes, stirring every 10 minutes. Cook until corn just starts …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
MEXICAN STREET CORN DIP - THE CHUNKY CHEF
2021-06-30 Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat. In a mixing bowl, combine mayo, …
From thechunkychef.com
From thechunkychef.com
BEST EVER MEXICAN STREET CORN DIP (ELOTE) - JZ EATS
2020-02-25 Add the jalapeno, stir to coat, then saute for 1-2 minutes until it begins to char. Add the corn and the garlic and saute for 2-3 minutes. Meanwhile, combine mayonnaise, chili powder, cilantro, lime zest, and juice from half the lime in a large bowl. Add the corn to the bowl with the mayonnaise mixture, toss to combine.
From jz-eats.com
From jz-eats.com
CHEESY BAKED MEXICAN CORN DIP - AVERIE COOKS
2021-10-12 Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes. A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!!
From averiecooks.com
From averiecooks.com
MEXICAN STREET CORN DIP - URBAN FOODIE KITCHEN
2020-07-26 Cook until the corn is heated (about 5 minutes). Add the jalapeno and cook for another minute. Remove from heat and transfer to a large mixing bowl. Assemble the dip. Add the green onion, lime juice, mayonnaise, creme fraiche, cumin, chili powder, sugar, garlic powder, and chipotle. Mix until combined. Add the toppings.
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
THE BEST MEXICAN STREET CORN DIP - THE SCHMIDTY WIFE
Spread the corn kernels over the sheet pan spread out in a single layer. Transfer to the oven and broil for 3-4 minutes. Toss corn kernels and re-spread out into a single layer. Broil another 4-5 minutes or until the corn begins to darken and blister. While corn is in the oven add the mayo, cilantro, lime juice, sriracha, and parmesan cheese to ...
From theschmidtywife.com
From theschmidtywife.com
MEXICAN STREET CORN DIP - TO SIMPLY INSPIRE
2022-04-23 Step 2: Set the corn aside and allow it to cool enough to handle. If using a whole cob, cut the kernels off and into a bowl. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Step 4: Mix everything and then add the corn, cotija, and cilantro. Thoroughly mix and enjoy!
From tosimplyinspire.com
From tosimplyinspire.com
QUICK & EASY MEXICAN CORN DIP - STRESS BAKING
2021-01-10 Instructions. In a large saucepan (preferably high-sided), melt butter over medium high heat. Add corn and diced jalapeño and cook over medium high heat until lightly charred, about 6-8 minutes. Add minced garlic and stir to combine for another 1 minute.
From stressbaking.com
From stressbaking.com
COLD MEXICAN STREET CORN DIP RECIPE - THIS FARM GIRL COOKS
Whisk the sour cream, mayonnaise, half the shredded cheese, lime juice, chili powder, paprika, salt, and garlic powder in a large bowl. Stir in the corn, onion, and cilantro to the sour cream mixture until the corn is well coated. Top with the remaining cheese and a sprinkle of cilantro.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
MEXICAN STREET CORN DIP | THE FANCY PANTS KITCHEN
2022-08-27 Ingredients. 2 tbsp chili powder; 2 tsp smoked paprika; 1/2-2 tsp cayenne pepper, to your taste; 2 tbsps extra virgin olive oil; 1 yellow onion, chopped; 2 cups corn (3-4 raw) 2 cloves garlic, chopped; kosher salt and black pepper; 6 ounces cream cheese, at room temperature; 1/3 cup sour cream; 4 tbsp un salted butter; 1/3 cup olive oil mayo or use plain Greek yogurt; 2 …
From thefancypantskitchen.com
From thefancypantskitchen.com
EASY MEXICAN STREET CORN - FOOD WITH FEELING
2021-06-10 Instructions. Heat your grill to roughly 400 degrees F. You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling.
From foodwithfeeling.com
From foodwithfeeling.com
STREET CORN DIP (ELOTE DIP) - SUNDAY SUPPER MOVEMENT
2022-03-01 Stir garlic paste into the pan (if using paste), then add the diced jalapeno and cook for 2-3 minutes. Add corn kernels and continue to cook for approximately 10-12 minutes, or until the corn softens. Turn the heat to low and add the cream cheese mixture to the skillet with the corn. Mix until fully blended together.
From sundaysuppermovement.com
From sundaysuppermovement.com
MEXICAN STREET CORN DIP (ELOTE) - THE FOOD CHARLATAN
2019-06-12 Husk the corn and use a sharp knife to chop the corn off of the cob. Chop up 1/4 of a red onion. Heat a large skillet over medium heat. Add the butter and let it melt. Add the corn and onion. Let the corn and onion cook for about 8-10 minutes, until the corn is starting to brown and stick to the pan.
From thefoodcharlatan.com
From thefoodcharlatan.com
THE BEST 10-MINUTE MEXICAN STREET CORN DIP - LEGALLY HEALTHY …
2021-02-19 Drain the cans of corn, but do not rinse. Chop or dice the red onion, jalapeno, & cilantro. Juice the lime. In a large bowl, combine the chopped red onion, corn, and jalapeno with the lime juice. Let this sit for at least 3 minutes. Combine …
From legallyhealthyblonde.com
From legallyhealthyblonde.com
MEXICAN STREET CORN DIP - CARLSBAD CRAVINGS
This step really elevates the dip and takes just a few minutes. Cook the corn in some sizzling oil in a cast iron skillet until slightly charred, about 5-7 mins, adding the garlic the last 30 seconds. Step 4: Add the rest of the cheeses. Transfer corn to the cream cheese mixture and stir to …
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN CORN DIP - GONNA WANT SECONDS
2022-08-25 Instructions. Preheat the oven to 375 °F. Butter a 12-inch cast iron skillet or a 9x13-inch baking dish; set aside. In a medium mixing bowl, mix together cream cheese (12 ounces) and mayonnaise (1 cup) until smooth and well combined.
From gonnawantseconds.com
From gonnawantseconds.com
STREET MEXICAN CORN - SALTY SIDE DISH RECIPES
2022-03-01 This is your corn topping. Remove corn on the cob from grill and use a basting brush to spread the mayonnaise mixture onto the corn. Once cob is fully covered, sprinkle generously with Parmesan cheese around the entire cob. Return corn to the grill and heat an additional 5-10 minutes, rotating frequently to cook on each side, until entire corn ...
From saltysidedish.com
From saltysidedish.com
HEALTHY MEXICAN STREET CORN DIP - FUELING A SOUTHERN SOUL
2020-07-06 Instructions. The first step is to grill your corn. This will give it that classic Mexican Corn flavor. Shuck and clean your ears of corn and throw them straight onto a grill. Rotate to roast each side. You want to get a nice char on the whole ear of corn. QUICK TIP - if you do not have a grill or running low on time, grab a bag of frozen ...
From fuelingasouthernsoul.com
From fuelingasouthernsoul.com
MEXICAN STREET CORN DIP | GREENS & CHOCOLATE
2016-07-21 Instructions. Make the dressing by combining yogurt, mayo, lime juice, chili powder, cumin, and salt in a small bowl, mixing to combine. Combine dressing with remaining ingredients in a large bowl and stir until well combined. Serve sprinkled with additional chili powder sprinkled on top and with tortilla chips. Enjoy!
From greensnchocolate.com
From greensnchocolate.com
MEXICAN CORN DIP (HOT OR COLD!) - FOODIECRUSH .COM
2019-09-30 Instructions. Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob, grill the corn in its husks for 4-5 minutes or until tender and fragrant. Cut the corn from the cob and discard the cobs. Add the corn to a large mixing bowl.
From foodiecrush.com
From foodiecrush.com
MEXICAN STREET CORN DIP ⋆ REAL HOUSEMOMS
2021-07-06 Remove the corn from the grill and allow to cool so that you can handle it. Once cooled, cut the corn kernels from the cob and set them aside. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Stir …
From realhousemoms.com
From realhousemoms.com
MEXICAN STREET CORN DIP - TASTES OF LIZZY T
2019-04-28 Place the pointed side of the ear of corn in the hole in the middle of the bundt cake pan. Use a knife to cut off the kernels and they all fall in the pan. Easy!!**. Mix together mayonnaise, sour cream and Tijan seasoning. If you aren’t sure where to pick up Tijan seasoning, check the international aisle. I found this seasoning there, right ...
From tastesoflizzyt.com
From tastesoflizzyt.com
HOT MEXICAN CORN DIP (STREET CORN DIP) | YELLOWBLISSROAD.COM
2022-04-21 Preheat oven to 350 degrees F. Spray a 2-quart oval baking dish with nonstick cooking spray. In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Add corn kernels and cook, stirring occasionally, for several minutes or until most of the corn develops a char.
From yellowblissroad.com
From yellowblissroad.com
MEXICAN STREET CORN DIP - EASY PARTY FOOD! - FED BY SAB
2021-07-22 Set aside to cool. 2 In a large bowl mix the yogurt, mayonnaise, lime juice, chili powder, cumin, and salt until combined. 3 Add in the cooled corn, green chilies, green onions, parsley, and cheese. Stir until well combined. 4 Serve sprinkled with additional chili powder sprinkled on top, parsley and cheese and with tortilla chips.
From fedbysab.com
From fedbysab.com
MEXICAN STREET CORN DIP RECIPE - HOME STRATOSPHERE
2021-06-24 Spray a nine-inch baking pan with cooking spray or grease it lightly. Using an electric mixer in a medium-sized bowl, blend together the cream cheese and the Greek yogurt or sour cream. Add the mozzarella cheese and ¾ of the cheddar cheese, using a large wooden spoon to stir these into the mixture.
From homestratosphere.com
From homestratosphere.com
ULTIMATE MEXICAN STREET CORN DIP • FIVEHEARTHOME
2020-09-24 Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat!
From fivehearthome.com
From fivehearthome.com
MEXICAN CORN DIP - SKINNY AND EASY TO MAKE! - RACHEL COOKS®
2017-05-05 About This Corn Dip. This recipe is based on the popular street corn sold in Mexico called “elote”. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. It’s seasoned with salt, chili powder, and lime juice. This dip incorporates the same ingredients with a few extras added.
From rachelcooks.com
From rachelcooks.com
MEXICAN STREET CORN DIP - EASY PEASY MEALS
2022-02-23 Instructions. (Optional) Preheat oven to broil on high (550 degrees F) In a large skillet, melt butter over medium high heat. Then add frozen corn kernels and a diced and de-seeded jalapeño, and cook, stirring occasionally, until the corn is cooked through and slightly charred, about 8-10 minutes.
From eazypeazymealz.com
From eazypeazymealz.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
2020-05-05 Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
From foolproofliving.com
From foolproofliving.com
MEXICAN STREET CORN DIP: AN EASY, NO-COOK RECIPE - JCP EATS
2021-08-29 Combine cream cheese, mayonnaise, sour cream, Cotija cheese, Tajin, garlic powder, salt, and black pepper in a large mixing bowl until well combined. Add in corn, bell peppers, red onion, jalapeños, lime juice, and cilantro. Mix well. Cut the tomatoes in half and sprinkle with salt. Allow the salt to rid of excess tomato juice.
From jcpeats.com
From jcpeats.com
STREET CORN RECIPE - BEST SIDE DISHES
2022-07-04 Instructions. Mix together sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and cilantro until smooth. Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char. You can do …
From bestsidedishes.com
From bestsidedishes.com
GRILLED STREET CORN DIP (ELOTE DIP) - GIRLS CAN GRILL
HOT MEXICAN STREET CORN DIP - DASH OF MANDI
2020-05-04 Cook frozen Mexican street corn according to package instructions. This should take roughly 6-8 minutes. While the Mexican street corn is cooking – add softened cream cheese and plain greek yogurt or sour cream to a mixing bowl. Mix to combine. Add salt, pepper, chili powder, garlic powder, onion powder, if desired, and lime juice. Mix to ...
From dashofmandi.com
From dashofmandi.com
THE BEST MEXICAN STREET CORN DIP - THE SLIMMER
2022-04-28 How to Make Mexican Street Corn Dip. For a quick step-by-step, check this recipe out in Web Stories! Step 1: Melt butter in a cast iron skillet over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 5-7 minutes. Step 2: Add jalapeño, red onion, and chili powder and stir to combine.
From theslimer.com
From theslimer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
