EASY TATER TOT™ HOTDISH
Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.
Provided by TBSP Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Brown beef, drain.
- Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
- Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
- Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
EASY TATER TOT HOTDISH
Steps:
- Preheat oven to 400°F and grease a 9x13" casserole dish.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
- Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
- Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.
Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g
HAMBURGER HOTDISH - TATER TOT CASSEROLE
This hamburger hot dish Tater Tot casserole is comfort food to the max! There's nothing like a retro casserole like Mom used to make!
Provided by Karlynn Johnston
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 350 °F.
- In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
- Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
- Place the tater tots in an even layer on top of the soup mixture.
- Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.
Nutrition Facts : Calories 407 kcal, Carbohydrate 43 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 1152 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
TATER TOT HOTDISH {2 WAYS...WITH AND WITHOUT CANNED SOUP!}
Tater Tot Hotdish is a classic comfort food meal here in Minnesota. This is my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup!
Provided by Brenda | A Farmgirl's Dabbles
Categories Dinner Ideas
Time 1h15m
Number Of Ingredients 34
Steps:
- Preheat oven to 350° F.
- In a 12" cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Once beef is browned, remove it to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of the butter to the beef fat in the skillet. Turn heat to medium. Once butter is melted, add the onion, mushrooms, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 6 to 10 minutes.
- Now slide everything in the skillet to one side. Add remaining 2 tablespoons of butter to other side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. Cook for a couple minutes, until the mixture is bubbling and slightly browned.
- Add soy sauce, Frank's Red Hot Sauce, Worcestershire sauce, salt, and pepper to the gravy side of the pan. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the mushroom mixture into the milk mixture, and then add the reserved cooked beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 1 tablespoon of parsley and 1 tablespoon of thyme. Next add the frozen vegetables and stir to incorporate. Level mixture out in the skillet. Then top with frozen tater tots.
- Place skillet in the preheated oven and cook for 20 minutes. Move skillet up a bit higher in the oven and broil until tater tots are nicely browned - this can take up to 10 minutes, depending on your broiler. Remove skillet from oven and sprinkle tater tots with cheese and plenty of freshly ground black pepper. Place skillet back in the oven and cook for an additional 6 to 10 minutes, until cheese is melted and gravy is bubbling. If desired, place skillet underneath the broiler for a few more minutes to brown the cheese just a bit. Remove skillet from oven and sprinkle with remaining 1 tablespoon of parsley and 1 tablespoon of thyme. Serve hot. I like to eat mine with ketchup and/or Frank's Red Hot Sauce.
- Preheat oven to 350° F.
- In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Once beef is browned, remove it to a plate with a slotted spoon. Discard beef fat and then add butter to the pan. Once butter is melted, add the onion and garlic. Stir to incorporate. Cook until the onions are transparent and nicely softened, about 6 to 10 minutes.
- Add cream of mushroom soup, soy sauce, Frank's RedHot Sauce, and Worcestershire sauce, stirring to fully incorporate. Fold beef into the mixture and then cook until it is warmed and bubbling, stirring regularly. Add sour cream, half of the parsley and thyme, and the salt and pepper. Stir to incorporate. Then stir in the frozen vegetables. Level mixture out in the pan. Then top with frozen tater tots.
- Place skillet in the preheated oven and bake for 20 minutes. Move skillet up a bit higher in the oven and broil until tater tots are nicely browned - this can take up to 10 minutes, depending on your broiler. Remove skillet from oven and sprinkle tater tots with cheese and plenty of freshly ground black pepper. Place skillet back in the oven and bake for an additional 6 to 10 minutes, until cheese is melted and gravy is bubbling. If desired, place skillet underneath the broiler for a few more minutes to brown the cheese just a bit. Remove skillet from oven and sprinkle with remaining parsley and thyme. Serve hot. I like to eat mine with ketchup and/or Frank's Red Hot Sauce.
Nutrition Facts : Calories 600 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 41 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 800 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
TATER TOT HOT DISH
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Provided by mrsteacher22
Categories Meat
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3
MINNESOTA TATER TOT HOTDISH
This Minnesota tater tot hotdish is one of our favorite dishes and it's free of common allergens. Be sure to read labels carefully to make sure the ingredients you use are safe
Provided by Kristi Winkels
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Spray a 13x9 inch casserole dish with cooking spray.
- In a skillet, brown the ground beef or turkey over medium-high heat. Drain the fat if there is excess. Add the onion and saute until tender. Place this mixture in the casserole dish.
- In the skillet, melt the margarine. Sprinkle the flour over it and whisk together for about 1 minute. Whisk in half of the broth. Allow mixture to bubble and thicken and add more broth until the mixture is the consistency of thick gravy.
- Pour the cream sauce mixture over the beef/turkey mixture in the casserole dish and mix together. Next, cover beef/turkey mixture with frozen mixed vegetables. Then, top with enough tater tots to cover the entire vegetable layer.
- Bake at 375 degrees for 45 minutes. Remove the cover and bake an additional 15 minutes at 425 degrees or until the tater tots are golden brown and crispy. Serve immediately.
Nutrition Facts : Calories 530 kcal, ServingSize 1.5 cups, Carbohydrate 49 g, Protein 22 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 900 mg, Fiber 7 g, Sugar 1 g
TATER TOT DISH SOUP
This easy-peasy twist on a Midwestern Classic will soon be your new comfort food favorite! Using organic frozen vegetables shortens prep time without compromising flavor. Double the recipe to share or freeze for another time!
Provided by Michele Phillips, BaconFatte.com
Categories Soups and Chowders
Time 35m
Number Of Ingredients 16
Steps:
- Add chicken base to hot water. Stir well and set aside.
- Pre-heat oven and bake tots per package instructions.
- In a large pan or stock pot, add ground beef and brown over medium heat. Make sure to break up any large chunks of beef.
- When beef is cooked, leave 2 - 3 tablespoons of the fat in the pan. Add garlic, oregano, and 14 Spice Mix OR seasonings, and stir. Add frozen onions and frozen vegetables.
- Pour all but 1 cup of chicken base into the pot, and stir. Add flour to remaining cup of chicken base to create a roux. Whisk well, making sure to dissolve flour completely. Add roux and cream to the pot, and bring to a simmer, stirring well and allowing soup to thicken.
- To serve, pour soup into a cup or bowl. Top with crispy tots and fresh parsley, if you wish, and enjoy!
WORLD'S BEST TATER TOT CASSEROLE RECIPE
Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!
Provided by Jojo Recipes
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
- Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
- Stir cream of mushroom soup into the cooked ground beef.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Spread a uniform layer of Cheddar cheese over the ground beef mixture.
- Cover with a uniform layer of tater tots over the cheddar cheese.
Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g
TATER TOT HOTDISH, STILL SIMPLE, BUT BETTER!
I have spent half my life in Montana, and half in Minnesota... and between the two, I have had many of homeade midwestern dishes. This is one of my favorites, with a couple additions from my own culinary experiences. I hope you enjoy!!!!!
Provided by Bigsky77
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.
Nutrition Facts : Calories 791.3, Fat 43.1, SaturatedFat 18.1, Cholesterol 190.6, Sodium 2572.4, Carbohydrate 41.9, Fiber 2.9, Sugar 10.8, Protein 59.6
CREAM OF CHICKEN TATER TOT CASSEROLE
One dish, ready in 35 minutes start to finish. The entire family will gobble this cream of chicken tater tot casserole down.
Provided by Wendi Spraker
Categories main
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350.
- Use a pan that can go from the stove top to the oven like a cast iron skillet or dutch oven and place over medium heat on the stove top. Add 1 Tbs of oil to the pan and brown the ground beef to just past pink.
- While meat is browning, add salt, onion powder, garlic powder, 1 can of drained veggies, 1 can of cream of chicken soup, 4 oz cubed velveeta, sour cream, water and hidden valley ranch seasoning.
- When the beef is browned and all of the other ingredients are incorporated, sprinkle the tater tots on top in a single layer. Place the dish into the oven and bake at 350 for 20 -25 minutes until bubbly and hot. Turn the broiler on high and broil for 5 minutes to allow the tater tots to become toasty browned.
- Remove from the oven and for a PRO TIP: sprinkle with the optiona shredded cheddar cheese and chopped green onion. Serve hot.
Nutrition Facts : ServingSize 0.75 cup, Calories 495 kcal, Carbohydrate 25 g, Protein 22 g, Fat 34 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 84 mg, Sodium 1883 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16 g
EASY TATER TOT HOT DISH
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.
Provided by Cassie and Judy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
- Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
- Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
Nutrition Facts : Calories 694.5 calories, Carbohydrate 63.1 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 5.7 g, Protein 30.9 g, SaturatedFat 11 g, Sodium 1460.2 mg, Sugar 2.7 g
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