Pork Pie With Chili Sauce Food

PORK PICADILLO PIE

Steps:

• Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9 1/2- or 10-inch deep-dish glass pie plate.
• Spray 12-inch skillet with cooking spray; heat over medium-high heat until hot. Add pork and onion; cook 3 to 5 minutes, stirring occasionally, until pork is no longer pink
• Add tomatoes, corn, green chiles, chili sauce, olives, raisins, cumin and salt. Heat to boiling. Reduce heat to medium; simmer 5 minutes, stirring occasionally, until slightly thickened. Remove from heat; cool 5 minutes.
• Spoon mixture into crust-lined pie plate. Cut 4 wide slits or small designs in second crust; place crust over pork mixture. Seal edge and flute edge. Brush crust with milk; sprinkle with cornmeal.
• Bake 25 to 35 minutes or until deep golden brown. Cover crust edge with 2- to 3-inch-wide strips of foil after 10 to 15 minutes of baking to prevent excessive browning. Let pie stand 5 to 10 minutes before serving

QUICK PORK CHILI

Steps:

• In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

PORK AND NEW MEXICAN CHILE SAUCE

Steps:

• Preheat oven to 375°F.
• Roast pork in a 2 1/2- to 3-quart shallow baking dish, uncovered, in middle of oven, stirring occasionally, 30 minutes.
• While pork is roasting, soak chiles in a bowl in just enough boiling-hot water to cover until softened, about 20 minutes. Drain chiles, discarding soaking water and stems.
• Purée chiles, garlic cloves, garlic powder, 3 cups water, and salt in a blender until smooth. Stir sauce into pork and bake, uncovered, stirring occasionally, until pork is tender, about 45 minutes.

PORK PIE WITH CHILI SAUCE

Steps:

• Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
• to low heat for 2 hours.
• Serve this with the pie on the side.
• Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
• Saute the garlic in oil with the gren onions.
• Add the marinated pork and start to brown.
• Drain as much fat as possible off.
• Add the seasonings and cook for ten minutes.
• Add the small cubes of boiled potato and mix well.
• Pour into a favourite uncooked pie shell, top with a top crust.
• Brush with egg beaten with 1 tsp.
• water.
• Bake 425 degrees for 5 minutes.
• Reduce oven to 350 degrees, bake 30 minutes.
• Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
• this potato in the recipe acts as the thickener.

BAKED PORK CHOPS WITH ONIONS AND CHILI SAUCE

Steps:

• Preheat oven to 375.
• Pound the chops thin with a meat tenderizer.
• Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
• Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
• Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
• Smother chops with onions and sauce and serve.

PORK CHOPS WITH CHILI SAUCE

Steps:

• Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.