LOADED RED POTATO CASSEROLE
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
LOADED RED POTATO CASSEROLE RECIPE - (4/5)
Provided by JaimeDancer
Number Of Ingredients 9
Steps:
- Place potatoes in a duch oven and cover with water. bring to a boil. Reduce heat; cover and cook for 15-20 min. or until tender. Drain. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup of cheese and bacon. Dollop with sour cream; Sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20-25 min, until cheese is melted.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
LOADED RED POTATO CASSEROLE (TASTE OF HOME)
Make and share this Loaded Red Potato Casserole (Taste of Home) recipe from Food.com.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
- Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
- Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.
Nutrition Facts : Calories 417.9, Fat 19.4, SaturatedFat 11.3, Cholesterol 54.1, Sodium 349.6, Carbohydrate 49.9, Fiber 5.2, Sugar 4.9, Protein 13.2
LOADED MASHED POTATO CASSEROLE
An easy loaded mashed potato casserole dish for the holidays, courtesy of my mother-in-law, Marie. This can be made the day before and baked right before serving.
Provided by Shelley D
Categories Mashed Potatoes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
- Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
- Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
- Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 26.5 g, Cholesterol 70.9 mg, Fat 13.4 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 419.4 mg, Sugar 2.2 g
LOADED BAKED POTATO CASSEROLE
This recipe came from a few different recipes which I have combined to make something that my family enjoys. If you buy already cooked bacon it is even quicker to make.
Provided by JFitz
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes with skin on until Soft.
- When cool peel skin and slice or cube. Spray a 13" x 9" Baking Dish. Layers potatoes in bottom of pan.
- Sprinkle with Salt,Pepper, Garlic Powder ,Onion Powder, and Bacon.
- Mix together Cheddar Cheese, Whipping Cream and Sour Cream and put on top of potatoes.
- Bake @ 350 for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 1027.5, Fat 82.8, SaturatedFat 44.8, Cholesterol 267.6, Sodium 1724.1, Carbohydrate 30.6, Fiber 2.1, Sugar 1.5, Protein 40.9
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