RAVIOLI COOKIES
Worlds easiest cookie! If you can open the candies, you can make these cookies. This cookie is more a concept than recipe. Use your favorite small candy and get creative with the decorations. Let the decoration identify the candy you use. I never use just one kind. Great project for kids! These are especially good warm.
Provided by MacChef
Categories Dessert
Time 35m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.
- Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.
- Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.
- Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.
- Bake according to puff pastry package until each are brown and puffed up.
- Drizzle with melted chocolate and nuts or jimmies if you like.
Nutrition Facts : Calories 144.7, Fat 8.1, SaturatedFat 2.4, Cholesterol 2, Sodium 67.8, Carbohydrate 15.6, Fiber 0.6, Sugar 7.2, Protein 2.3
CHOCOLATE-DRIZZLED BROOKIES
Why choose between a chocolate chip cookie and a brownie when you can have both in one bite? To maintain that fudgy brownie texture on the bottom, don't overbake! You don't want the toothpick to be completely wet with batter, but it should not come out clean. Even though you may be tempted to cut into these while still warm, wait until they are completely cooled to get nice, clean squares.
Provided by Food Network Kitchen
Time 1h30m
Yield 24 chocolate-drizzled brookies
Number Of Ingredients 20
Steps:
- Make the brownie layer: Preheat the oven to 350˚ F. Brush a 9-by-13-inch baking dish with melted butter. Line the dish with parchment paper, leaving an overhang on the long sides. Whisk the flour, baking powder and salt in a medium bowl.
- Whisk together the granulated sugar and cocoa powder in a large bowl to remove any lumps. Whisk in the eggs and vanilla until well combined. Whisk in the melted butter in 2 additions until smooth. Whisk in the flour mixture just until smooth. Spread in the baking dish.
- Make the cookie layer: Stir the flour, baking powder, baking soda and salt in a bowl. Beat the butter and both sugars in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes.
- Add the eggs and vanilla to the butter-sugar mixture and beat just until smooth. With the mixer on low speed, beat in the flour mixture just until combined. Stir in the chocolate chips with a spoon or spatula.
- Flatten a handful of the cookie dough until 1/2 inch thick and place on top of the brownie layer. Continue to flatten pieces of dough and add to the top, using your fingers to smooth the dough into an even layer covering the entire brownie layer.
- Bake until the top is golden and puffed and the edges are crisp and just beginning to pull away from the sides of the pan, 40 to 50 minutes. Transfer to a rack and let cool completely, at least 1 1/2 hours.
- Make the glaze: Combine the chocolate chips and heavy cream in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Drizzle over the bars and cut into squares.
CHEESY CHOCOLATE RAVIOLI
Provided by Giada De Laurentiis
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the sauce: Heat a medium saucepan over medium-high heat. Add the olive oil, carrot, shallot and salt. Cook, stirring often, until softened slightly, about 2 minutes. Stir in the tomatoes, basil and Parmesan rind. Reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and stir in the mascarpone. Remove and discard the Parmesan rind. Use an immersion blender to pulse to the desired texture. Keep warm.
- For the ravioli: Bring a large, shallow pot of water to a boil over high heat. Season well with salt and a drizzle of olive oil.
- Combine the ricotta, mozzarella, chocolate, salt and paprika in a medium bowl. Stir together with a rubber spatula until smooth. Place a heaping teaspoon of the filling in the center of a wonton wrapper. Brush the edges with the egg wash and place another wrapper on top. Press the edges together, squeezing out any air bubbles form the center. Continue with the remaining filling and wrappers.
- Add the ravioli to the boiling water in batches and cook until they float, about 2 minutes. Remove the ravioli to a plate with a slotted spoon or a spider. Serve 5 ravioli on each plate and spoon the sauce over the top. Finish with freshly grated Parmesan, as desired.
CHOCOLATE COOKAROLIS (FRIED RAVIOLI COOKIES)
You make these chocolate treats like ravioli. While this recipe requires a bit of work, the results will astound you.
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 20 raviolis, 20 serving(s)
Number Of Ingredients 11
Steps:
- MAKE THE COOKAROLIS: Cut cookie dough in half lengthwise and place onto a long sheet of plastic wrap (about 2 feet). Place one half of the dough into the center, then place another sheet of plastic wrap loosely over top. Roll out cookie dough into a 4" wide strip 1/4" thick. Lift off top sheet of plastic wrap and discard. Place 3-4 chocolate morsels in a group onto the bottom of cookie strip 1/2" apart.
- Using the top part of the plastic wrap, fold top half of cookie strip over filling. Using your finger, gently press between and bottom the cookaiolis to seal. Holding the ends of the plastic wrap taut, place the strips onto a cookie sheet and freeze till needed. Repeat with the other half of cookie dough.
- MAKE THE PASTRY DOUGH: In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl.
- Add the shortening and knead it into the flour with your hands until it is crumbly. Add the milk all at once and mix in with a spatula until it begins to come together.
- Lightly flour your hands and the countertop and turn the dough out onto the countertop. Knead the dough ball, folding over about 12 times. Divide dough in half. Roll each half out to 6" wide strips and about 1/8" thin.
- Remove cookarolis from the freezer and separate them into individual pieces using a knife or pizza pie cutter. Place cookarolis onto the dough 1/4" apart on the bottom half of the dough. Brush the edges of half of the dough lightly with the egg wash (remember egg wash sticks to dough, but not itself). Fold top part of dough over and separate (using a pizza cutter works well) and then gently seal the edges together with the tines of a fork, dipping the tines into some flour as needed. Repeat with second ball of dough. Place on cookie sheet and refridgerate for a minimum of 30 minutes. NOTE: at this point, they can be frozen on the cookie sheets, then placed into a ziploc bag and frozen for up to a year till needed.
- DEEP FRY: Heat oil in a deep fryer to 350°F Carefully fry in batches for about 3 minutes until just light brown. Drain on paper towels. When cooled (about 5 minutes), dust with powdered sugar. Serve immidiately but be careful, as filling may still be hot.
Nutrition Facts : Calories 204.7, Fat 11, SaturatedFat 3.5, Cholesterol 17.2, Sodium 228.5, Carbohydrate 24.5, Fiber 1.1, Sugar 5, Protein 3.3
More about "chocolate drizzled ravioli cookies food"
CHOCOLATE RAVIOLI COOKIES- EVERYONE HAS AN AFFAIR WITH …
From seductioninthekitchen.com
5/5 (1)Category Dessert RecipesServings 12Total Time 22 mins
- Ste the oven to what the package says to bake the cookies at, usually 350-375F depending on the brand. Line a cookie sheet with parchment
- I personally prefer the ones with the dough already made into circles, or can buy the log type and slice off the rounds from it.
- Place 1-2 pieces of the Hershey bar (Or pibs as the are called it is those small little rectangles that the Hershey bar has marked on it. Just break those off) In the center of the dough.
RAVIOLI DOLCE (ITALIAN SWEET RAVIOLI) • CURIOUS CUISINIERE
From curiouscuisiniere.com
12 RECIPES FOR THE BEST PHILADELPHIA HOLIDAY COOKIE SWAP
From inquirer.com
HOW TO MAKE THE BEST CHOCOLATE RAVIOLI - BELL' ALIMENTO
From bellalimento.com
R. WEINRICH GERMAN BAKERY - COOKIES
From weinrichgermanbakery.com
NATIONAL COOKIE DAY RECIPES: GINGERBREAD COOKIES WITH EGGNOG …
From goodmorningamerica.com
CHOCOLATE RAVIOLI HEARTS - SIDECHEF
From sidechef.com
HEART-SHAPED CHOCOLATE RAVIOLI - OH, THE THINGS WE'LL …
From thethingswellmake.com
CHOCOLATE RAVIOLI - CELEBRATION GENERATION
From celebrationgeneration.com
CHOCOLATE-DRIZZLED RAVIOLI COOKIES | NELLA | COPY ME THAT
From copymethat.com
CHOCOLATE-DRIZZLED RAVIOLI COOKIES RECIPE: HOW TO …
From preprod.tasteofhome.com
CHEESY CHOCOLATE RAVIOLI – GIADZY
From giadzy.com
CHOCOLATE RAVIOLI WITH MASCARPONE AND RASPBERRY SAUCE
From thedaringkitchen.com
JOLENE'S RECIPE JOURNAL - BLOGGER
From jolenesrecipejournal.blogspot.com
CRUMBL COOKIES - FRESHLY BAKED & DELIVERED COOKIES
From crumblcookies.com
CHOCOLATE RAVIOLI | HARDCORE ITALIANS
From hardcoreitalians.blog
11 BEST COOKIE EXCHANGE RECIPES: OUTBAKE, OUTSHINE - MSN
From msn.com
RICOTTA RAVIOLI COOKIES - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
CREAM CHEESE COOKIES (BEST EVER COOKIES) - PIZZAZZERIE
From pizzazzerie.com
CHOCOLATE DRIZZLED RAVIOLI COOKIES
From jolenesrecipejournal.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love