Preacher Cake With Cream Cheese Frosting Recipe 455 Food

PREACHER CAKE

Steps:

• Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
• In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
• In a larger mixing bowl, combine granulated sugar, eggs, vegetable oil and vanilla. Use a whisk or wooden spoon to combine well. Mixture will be creamy.
• Sprinkle in dry ingredients and stir together until just incorporated (when no more streaks of flour remain). Mixture will be very dry and sticky.
• Add in crushed pineapple, walnuts and coconut and mix until combined. The liquid from the pineapple will transform the mixture into a normal batter consistency.
• Pour batter into prepared pan and bake for 45-50 minutes. When done, cake should be set in the center, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Set cake pan on a cooling rack and cool the cake, in the pan, until completely cool.
• MAKE THE FROSTING:
• In a large mixing bowl, add cream cheese, butter and vanilla and whisk or beat with electric mixer (if desired), until light and fluffy.
• Alternate drizzling heavy cream and adding powdered sugar, whisking/beating after each addition, until all sugar is incorporated into the frosting. If frosting is a little thick, add a bit more cream. If frosting is too thin, add a bit more powdered sugar.
• Use an offset spatula to spread frosting over the top of the cake.
• Sprinkle with remaining 1/2 cup walnuts and a bit of flaked coconut if desired.

PREACHER CAKE

Steps:

• Sift together flour, baking soda, salt and cinnamon; set aside.
• Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined.
• Add pineapple (undrained), 1 cup chopped pecans and coconut then continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute).
• Spray a 3-quart 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean.
• Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator.
• Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency).

PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)

Steps:

• Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.

PREACHER CAKE (PREACHERS DELIGHT) WITH CREAM CHEESE FROSTING

Steps:

• Preheat your oven to 350°F (175°C) and spray or coat a 9 x 13 baking pan with non-stick cooking spray or butter. I buttered mine and then coated it with sugar, which makes for a fantastic crunchy crust on the cake.
• In a medium mixing bowl, combine dry ingredients: all-purpose flour, baking soda, salt, cinnamon and (optional) nutmeg.
• In a large mixing bowl, combine the sugar, eggs, vegetable oil, and vanilla. Mix until smooth and creamy. Gradually add the dry ingredients mixture until all of the dry ingredients have been added and mix just until the flour is all wet. Do not over-mix.
• Add the crushed or pureed pineapple, the first 1 cup portion of crushed walnuts or pecans, and the flaked coconut. Mix just enough to fully combine the ingredients and make more of a normal batter.
• Pour the batter into your 9 x 13 baking pan and bake for 45-50 minutes, or until an inserted toothpick comes out clean. The toothpick should come out with minimal crumbs. Remove from the oven and allow to cool completely, in the pan, on a cooling rack.

PREACHER CAKE

Steps:

• 1. CAKE: Combine dry ingredients.
• 2. Add remaining ingredients.
• 3. Mix by hand until blended.
• 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
• 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
• 6. Allow to cool.
• 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
• 8. Add nuts.
• 9. Mix well and spread on the cake in pan. Enjoy!
• 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
• 11. * There is NO milk, butter, or oil in the cake.
• 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

PREACHER'S CAKE

Steps:

• Mix all dry ingredients together by hand. Add remaining ingredients, mix thoroughly by hand no mixer.
• Bake at 350°F for 30 minutes, or until golden brown.
• For the frosting, use a mixer, mix butter gradually, add powdered sugar until blended and creamy, not gritty. Add vanilla, cream cheese, salt, then stir in pecans by hand with a spoon. Then refrigerate cake for four hours and serve.

PREACHERS CAKE

Steps:

• Mix dry ingredients well.
• Add vanilla,pineapple and nuts and mix.
• Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
• Add powdered sugar gradually.
• Stir in salt,vanilla and nuts.
• Spread on top of cake.