SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
SIMPLE SPARERIB & SAUERKRAUT SUPPER
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
EASY HOMEMADE SAUERKRAUT
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
Provided by Ellie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT25m
Yield 24
Number Of Ingredients 5
Steps:
- Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
- Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
- Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).
Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g
SPARERIBS AND SAUERKRAUT
Make and share this Spareribs and Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
- Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add water, cover, reduce heat to simmer one hour.
- After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
- Season to taste.
- To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.
SPARERIBS AND SAUERKRAUT
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
- Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.
DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine in pan.
- Add onions and celery and cook til gender and golden.
- Add remaining ingredients except for meat, potatoes and sauerkraut.
- Simmer 20 minutes.
- Brown ribs in Dutch oven.
- Add sauerkraut and sauce.
- Cover and cook til ribs are tender - 1 hour or so.
- Turn ribs occasionally.
- Add potatoes and cook 20-30 minutes.
More about "simple sparerib sauerkraut supper food"
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
From pillsbury.com
GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY BUTTERFLY
From culinarybutterfly.com
Cuisine EuropeanCategory Dinner, EntreesServings 4Estimated Reading Time 5 mins
» SPARERIB & SAUERKRAUT SUPPER - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
INCREDIBLY EASY SAUSAGE SAUERKRAUT SKILLET DINNER ... - GARLIC & ZEST
From garlicandzest.com
PRESSURE COOKER SPARE RIBS SAUERKRAUT AND POTATOES …
From stevehacks.com
10 BEST SAUERKRAUT DINNER RECIPES | YUMMLY
From yummly.com
SPARERIBS WITH SAUERKRAUT IN OVEN BEST RECIPES
From findrecipes.info
SPARERIB RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SIMPLE SPARERIB & SAUERKRAUT SUPPER
From pinterest.com
SPARERIBS AND SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
DUTCH OVEN SPARERIBS SAUERKRAUT AND POTATOES SUPPER FOOD
From wikifoodhub.com
10 BEST PORK SPARERIBS SAUERKRAUT RECIPES - YUMMLY
From yummly.com
SPARERIB SOUP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
RIBS AND SAUERKRAUT | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SIMPLE SPARERIB & SAUERKRAUT SUPPER
From pinterest.ca
GRANDMA MABEL'S SAUERKRAUT AND SPARE RIBS - TRADITIONAL COOKING …
From traditionalcookingschool.com
SIMPLE SPARERIB & SAUERKRAUT SUPPER
From pinterest.ca
SIMPLE SPARERIB SAUERKRAUT SUPPER BEST RECIPES
From findrecipes.info
SIMPLE SPARERIB & SAUERKRAUT SUPPER - TASTE OF HOME
PORK SPARERIB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SPARERIB & SAUERKRAUT SUPPER - VISUALIZATION WOMAN
From vizw.org
SPARERIBS WITH SAUERKRAUT RECIPE - RECIPELAND.COM
From recipeland.com
SPARERIB AND SAUERKRAUT SUPPER - EATWISCONSINPOTATOES.COM
From eatwisconsinpotatoes.com
EASY CROCKPOT RECIPES: SPARERIB AND SAUERKRAUT DINNER CROCKPOT …
From thecrockpotrecipe.blogspot.com
SIMPLE SPARERIB & SAUERKRAUT SUPPER - PINTEREST
From pinterest.com
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
SPARE RIBS & SAUERKRAUT RECIPES - RECIPESCHOICE
From recipeschoice.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED …
From thefedupfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love