RHUBARB MACAROON TART
Rhubarb makes any dessert a showstopper, but this tart has more than meets the eye. Under the fruit is a luscious vanilla custard nestled in a chewy macaroon shell. When shopping, look for rhubarb that is about 1/2- to 3/4-inch wide; any bigger and the stalks might start to fall apart in the poaching liquid before the center becomes tender, and any smaller and you'll need to keep a close eye, since they'll cook quickly. While the rhubarb topping is a show-stopper, freshly sliced fruit makes a great understudy if you can't find robust pink stalks.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the crust: Heat the oven to 350 degrees. Spread the coconut in an even layer on a large rimmed baking sheet and toast until deep golden brown, 20 to 25 minutes, tossing occasionally and keeping a close eye in the last 5 minutes to avoid burning. Let cool completely. Using butter, grease an 8 1/2-by-12-inch fluted rectangle or a 10-inch fluted round pan with a removable bottom. Line the bottom with parchment and grease the parchment with butter.
- In a large bowl, combine the coconut, egg whites, sugar and salt; press into the prepared tart pan. Bake on a rimmed baking sheet until set, 25 to 30 minutes. Transfer the baking sheet to a wire rack to cool completely.
- Prepare the custard: Set a fine-mesh sieve over a medium bowl. In a separate medium bowl or a large glass measuring cup, whisk together milk, cream and egg yolks. Add sugar and cornstarch to a medium saucepan; gradually whisk in milk mixture until smooth. Add the 2 tablespoons butter and vanilla bean and seeds and cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, 6 to 7 minutes. Continue to cook, stirring constantly, for another minute. Pour custard through sieve, using a spatula to scrape it through and discarding any solids. Stir rose water into custard, if using, then pour mixture into prepared crust. Let cool slightly, then cover with plastic wrap pressed against the surface of the custard and chill until firm, at least 4 hours.
- Prepare the rhubarb: In a medium pot, combine sugar, 2 cups water and the vanilla bean and seeds, and bring to a boil. Simmer until the sugar dissolves, about 2 minutes. Stir in rhubarb, simmer for 1 minute, and remove from heat. Let cool completely.
- Gently remove the rhubarb from the cooled pot, letting the syrup drip back into the pot. Top the chilled tart with the rhubarb in a decorative pattern. Lift the tart out of the rim to serve.
RHUBARB CUSTARD PIE
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. , Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 501 calories, Fat 17g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 239mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
MACAROON APPLE PIE
I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
Nutrition Facts : Calories 402 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 292mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
RHUBARB CHERRY PIE
As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago-ever since, everyone's looked for it at every potluck! -Eunice Hurt, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING
Steps:
- Preheat the oven to 375 degrees F.
- Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
- Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
- Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.
MACAROON-TOPPED RHUBARB COBBLER
Crumbled macaroons are a surprising addition to this cobbler's topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other ovenproof skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer until rhubarb is very tender, 10-13 minutes. Combine cornstarch and water until smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture. , Broil 4 in. from the heat until lightly browned, 3-5 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 368 calories, Fat 12g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 5g fiber), Protein 3g protein.
COCONUT MACAROON PIE
Make and share this Coconut Macaroon Pie recipe from Food.com.
Provided by The Range Rover
Categories Dessert
Time 1h5m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Beat sugar, salt and eggs until mixture in a lemon color.
- Add butter and flour; blend well.
- Add milk and one cup of coconut.
- Pour into the pie shell; top with remaining coconut.
- Bake at 325 degrees for an hour.
Nutrition Facts : Calories 508.2, Fat 31.1, SaturatedFat 19, Cholesterol 85.5, Sodium 374.9, Carbohydrate 55.3, Fiber 3.5, Sugar 38.8, Protein 5.1
CHEWY MACAROON PIE
Make and share this Chewy Macaroon Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven TO 375°.
- Beat egg yolks and salt together.
- Add sugar, 1/2 cup at a time, until blended.
- Beat in milk, butter, lemon juice and almond extract.
- Beat egg whites until stiff.
- Fold beaten egg whites and coconut into egg yolk mixture.
- Pour filling into pie crust shell.
- Bake for 30 minutes or until knife inserted near rim comes out clean.
- Cool.
- A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.
Nutrition Facts : Calories 303.6, Fat 14.8, SaturatedFat 6.9, Cholesterol 61.6, Sodium 254.9, Carbohydrate 40.2, Fiber 1.2, Sugar 29.1, Protein 3.5
COCONUT MACAROON PIE
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 29g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 344mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
CHERRY MACAROON PIE
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Provided by Justmez2
Categories Pie
Time 1h15m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Pour pie filling in unbaked pie shell.
- Beat together egg and evaporated milk.
- Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
- Stir in coconut.
- Pour over pie filling.
- Bake at 375, 40-45 minutes until puffed and light brown.
- Cool before serving.
Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1
RHUBARB MACAROON PIE
Make and share this Rhubarb Macaroon Pie recipe from Food.com.
Provided by ArtWork
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, nutmeg, cinnamon and salt.
- Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
- about one hour or untill filling is thickened and knife inserted in center comes out clean.
Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8
More about "rhubarb macaroon pie food"
RHUBARB–STRAWBERRY PIE | SAVEUR
From saveur.com
PEACH RHUBARB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY RHUBARB MACARONS - FOOD NOUVEAU
From foodnouveau.com
Reviews 1Category DessertCuisine French
- At least 24 hours in advance, make the strawberry and rhubarb pâtes de fruits. Refrigerate until ready to use.
- For the rhubarb buttercream: In a small saucepan, combine the rhubarb, water, and granulated sugar. Bring to a boil over medium heat and cook until the rhubarb breaks apart, about 5 minutes. Use a stick blender to puree the rhubarb mixture to a super smooth consistency. Transfer to a shallow bowl and refrigerate to cool completely.
- Place the butter in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl if using a hand mixer, and beat for a minute to soften. Add half the powdered sugar and beat on low speed to moisten the sugar, then increase the speed to incorporate fully. Add 1/4 cup (60 ml) of the cooled rhubarb puree and beat to incorporate fully. Incorporate the remaining powdered sugar. At this point, the buttercream should be fairly thick, so add more rhubarb buttercream to reach a creamy, but not too loose consistency (you will probably have a bit of puree leftover). Beat on medium speed until the buttercream is smooth and fluffy. Transfer to a pastry bag fitted with a small round tip and set aside until ready to assemble the macarons.
- In the bowl of a food processor, add the powdered sugar and almond flour, and process until the mixture is thoroughly incorporated, 30 seconds to a minute. Sift the mixture through a fine-mesh strainer to make sure no lumps or bigger bits of almonds are left.
16 RHUBARB RECIPES IDEAS | RHUBARB RECIPES, RHUBARB, RECIPES
From pinterest.ca
RHUBARB PIE HOMEMADE - RECIPES - COOKS.COM
From cooks.com
RHUBARB PIE FILLING - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
RHUBARB CUSTARD PIE | HUNGRY RABBIT
From hungryrabbit.com
RHUBARB RECIPES, RHUBARB, RECIPES
From pinterest.com
MAMA'S RHUBARB PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RHUBARB MACAROON - RECIPE - COOKS.COM
From cooks.com
RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING
From plain.recipes
REAL GOOD RHUBARB PIE - FARM BELL RECIPES
From farmbellrecipes.com
RHUBARB MACAROON TART | ANDREA | COPY ME THAT
RHUBARB MACAROONS | MACAROONS, RHUBARB, FOOD
From pinterest.com
LOOKING FOR RASPBERRY, RHUBARB & JALAPENO PIE AND MACAROON
From reddit.com
RHUBARB RECIPES, RHUBARB, MACAROONS - PINTEREST.COM
From pinterest.com
RHUBARB BLUEBERRY AMARETTI CRUMBLE PIE - PICCOLA CUCINA
From piccolacucina.ca
STRAWBERRY RHUBARB PIE /MARTHA STEWART RECIPE - BAKER RECIPES
From bakerrecipes.com
RHUBARB CREAM PIE - MY OWN SWEET THYME
From myownsweetthyme.com
MACAROON-TOPPED RHUBARB COBBLER | RECIPE | RHUBARB RECIPES, …
From pinterest.ca
PERFECT RHUBARB PIE | RECIPE | RHUBARB DESSERTS, RHUBARB RECIPES …
From pinterest.com
RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING
From recipenet.org
TAG: PAUL MARTIN'S RHUBARB MERINGUE PIE - BAKER RECIPES®
From bakerrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RHUBARB-ORANGE PIE
From publicdomainrecipes.org
RHUBARB PIE MARY BERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH RHUBARB PIE RECIPE - COOKEATSHARE
From cookeatshare.com
PICCOLA CUCINA RHUBARB BLUEBERRY AMARETTI MACAROON CRUMBLE PIE …
From pinterest.ca
MACAROON PIE RECIPE BY FOOD.MASTER | IFOOD.TV
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
200 RHUBARB IDEAS IN 2022 | RHUBARB, RHUBARB RECIPES, RHUBARB …
From pinterest.ca
RHUBARB STRAWBERRY MACAROON COBBLER RECIPE - FOOD.COM
From food.com
RHUBARB MACAROON LAYER CAKE | RECIPE | SWEET TREATS RECIPES, …
From pinterest.co.uk
OUR BEST RHUBARB RECIPES - NYT COOKING
From cooking.nytimes.com
PIN ON FOODS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love