Cool Jell O Pudding Squares Food

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)

Layered Pistachio Dessert (Uses Jell-O Pudding Mix) image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Provided by MarthaStewartWanabe

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9

COOL JELL-O PUDDING SQUARES

Cool Jell-O Pudding Squares image

I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups graham wafer crumbs
1/2 cup butter
1 (250 g) package Philadelphia Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 (1 liter) container Cool Whip, thawed
2 (113 g) packages jell-o instant pudding mix
Cool Whip, for topping

Steps:

Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
To serve, top with dollops of whipped topping, and raspberries if desired.
You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.

Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5

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