Butter Basket Belgian Waffles Food

THE BEST BELGIAN WAFFLES WITH YEAST

Steps:

• In a saucepan add 360g of the milk. Add in the butter cubes and warm it over low-medium heat until the butter has melted. Leave it to cool down to lukewarm, then pour it into a large bowl.
• Add to this the yeast, sugar, salt, flour, and eggs and whisk them together until combined. It will be a bit lumpy and that is fine. Cover the bowl with a lid or a plate and place it in the refrigerator overnight. For faster waffles, the waffle batter can also ferment on the bench for 2 hours or until doubled, though they won't be as flavorful.
• Once it has fermented, stir the batter with a fork to deflate it. Add in 2-3 Tbsp of milk to create a pourable cake batter consistency.
• Heat the waffle iron. Once it is hot, pour in approximately ¼- ½ cup of batter per waffle, this will depend on the size of your waffle maker. Bake them for 3-4 minutes until deep golden brown and crispy.
• Serve the waffles immediately to retain their crispiness.
• The baked waffles can also be frozen for future use and reheated in the toaster.

BUTTERMILK BELGIAN WAFFLES RECIPE

Steps:

• In a large bowl, add the flour, sugar, baking soda, baking powder, buttermilk, melted butter, eggs, and vanilla.
• Whisk until combined.
• Plug in the waffle maker. Spray with nonstick cooking spray. Using a ladle, scoop the batter into the waffle maker. Close the waffle maker and cook according to the appliance directions, about 2-3 minutes.
• Open up the waffle maker and remove the waffle. Repeat with the remaining batter. Spray with nonstick cooking spray between each waffle.
• Serve waffles with butter, berries, and syrup, if desired.

BUTTER-BASKET BELGIAN WAFFLES

Steps:

• Sprinkle yeast over warm milk stirring to dissolve.
• Beat egg yolks and add to yeast mixture with vanilla.
• Sift together flour, salt, and sugar and add to liquid ingredients.
• Stir in melted butter and combine thoroughly.
• Beat the egg whites until stiff and carefully fold into batter.
• Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
• Use 1-1/3 cups mix per waffle in your hot waffle iron.
• Sprinkle with powdered sugar.

BELGIAN WAFFLES

Steps:

• Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
• Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
• Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
• Repeat with the remaining batter.
• Top with your favorite fruit and whipped cream and serve hot.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar, and baking powder.
• In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
• Stir into dry ingredients, until just combined.
• Beat egg whites until stiff peaks form, and fold into batter.
• Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
• Serve with fresh fruit, or syrup.
• Yield: 10 Waffles (about 4 1/2 inches).