Lacy Wafers Food
LACY OAT SANDWICH WAFERS
These cookies appear on my table for various special occasions. I'm often asked for the recipe, so I'm sure to have a few copies on hand. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well. , Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 221 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
BELGIAN CHOCOLATE LACE WAFERS
Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.
Provided by Mommy Diva
Categories Dessert
Time 40m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
- Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
- Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
- Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
- Roll into cylinder shape starting on long side. Cool on rack.
- Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
- May be stored in tightly covered container up to 1 week.
Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
LACY WAFERS
These super yummy cookies are a tradition in my family. My mom made them for years, and now it's my turn. They are VERY EASY to make.
Provided by Sisty Gin
Categories Dessert
Time 40m
Yield 4 dozen cookies
Number Of Ingredients 7
Steps:
- Combine syrup, shortening, and sugar in a saucepan.
- Stir constantly over moderate heat until mixture just starts to boil.
- Remove from heat and stir in four and nuts.
- Drop mixture by teaspoons onto greased cookie sheets.
- Bake only four to six cookies at a time.
- Allow two inches between cookies as they spread during baking.
- Bake at 375 F until edges of cookies are lightly browned (approximately 5 minutes).
- Remove from oven and cool 30 seconds.
- While cookie is still hot, roll up in a cigar shape.
- If cookies become too hard to roll, place them back in oven until soft.
- When cookies are completely cool, dip ends into melted chocolate and then sprinkles.
- Let stand until cool.
- Store in airtight container with a lid.
- They keep for several weeks.
Nutrition Facts : Calories 788.4, Fat 49.3, SaturatedFat 11.4, Sodium 39.5, Carbohydrate 89.2, Fiber 4.6, Sugar 39, Protein 6.6
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