Candy Cane Pinwheels Food

CANDY CANE PINWHEELS

Candy Cane Pinwheels image

From Cook's Country magazine. Grind the peppermint candies in a food processor until they are pulverized. Times do not include chill time of at least 2 hours.

Provided by AshK5246

Categories Dessert

Time 35m

Yield 4 1/2 dozen, 50-54 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
14 tablespoons unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1/2 cup peppermint candy, finely ground (about 20)
6 drops red food coloring

Steps:

whisk flour, baking powder, and salt in bowl.
With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).
Beat in egg until incorporated.
Reduce speed to low, add flour mixture, and mix until dough forms (about 1 minute).
Remove half of the dough from bowl and reserve.
Add extracts, candy, and food coloring to remaining dough and mix until combined.
Place reserved dough between 2 sheets of parchment paper and roll into 14 by 8-inch rectangle. Repeat with peppermint dough, then place on top fo plain dough and press gently to adhere.
With long side facing you, roll dough into log.
Wrap dough in plastic wrap and refrigerate until firm, at least 2 hours or up to 3 days.
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Slice chilled dough into 1/4-inch rounds and place 1 inch apart on prepared baking sheets.
Bake until edges are just golden (12-14 minutes), switching and rotating sheets halfway through baking.
Let cool 10 minutes on sheet, then transfer to wire rack and cool completely.
Repeat with remaining dough.

Nutrition Facts : Calories 73.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.3, Sodium 19.1, Carbohydrate 9.8, Fiber 0.2, Sugar 4, Protein 0.9

GRANDMA'S PINWHEEL CANDY

Grandma's Pinwheel Candy image

This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!

Provided by Mayniac May Family

Categories Candy

Time 30m

Yield 1 roll

Number Of Ingredients 6

Ingredients

1/2 cup butter (I use blue bonnet, not all butter will set up)
1 lb confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons Karo syrup
2 tablespoons sweetened condensed milk
4 cups peanut butter (more or less depending on your taste)

Steps:

Mix all but peanut butter together.
(add more milk/ or sugar if you need. Should be like a doughy ball, but not real sticky).
On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture. Make it as square as possible.( I roll mine out sort thin, but again this depends on your preference).
Smooth on peanut butter to desired thickness.
Start on oneside, and begin rolling it up. (It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier.
Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice.
Once cold, slice as desired thickness.
(put wax paper in between layers when stacking so the pieces don't stick together).
Keep refridgerated until time to serve.

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