Banana Honey Bread Food
HONEY BANANA BREAD
Healthy Honey Banana Bread with wholemeal (whole wheat flour) a beautifully moist and delicious dessert for kids and grown-ups alike. The banana bread has no refined sugar added, its sweetness coming from the ripe bananas and honey. Quick, super easy to make, this is a real treat no matter what time of the day. Why not add it to your afternoon tea party menu It goes down a treat every single time.
Provided by Daniela Apostol
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- In a bowl, sift the flours, add the bicarb of soda and cinnamon.
- In a separate bowl, beat the eggs until frothy, add the milk, honey, oil and vanilla extract.
- Use a fork to mash the bananas, then add them to the egg mixture.
- Combine the dry ingredients with the wet ingredients.
- Grease and flour a load tin, then pour the batter in.
- Bake for 35 minutes or until a skewer inserted in the middle comes out clean (I placed the tin on the middle rack in the oven after 20 minutes, to avoid the top from browning too quickly.
Nutrition Facts : Calories 1297 kcal, Carbohydrate 216 g, Protein 30 g, Fat 41 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 330 mg, Sodium 694 mg, Fiber 15 g, Sugar 101 g, ServingSize 1 serving
BANANA BREAD WITH HONEY
A simple and delicious recipe for moist banana bread packed with saltanas and a lovely honeyed flavour. Wonderful for a late Sunday morning breakfast or elevenses with a cup of tea.
Provided by quintessence
Time 1h15m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
- Combine the flour, bicarbonate of soda and salt.
- Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
- Stir banana mixture into the flour mixture, combining until moist.
- Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
BANANA OATMEAL HONEY BREAD
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.
Provided by sillyrhino
Categories Quick Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 340°F.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
- Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
- Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
- Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.
HONEY BANANA BREAD
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf.
Provided by Love2Eat
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Grease an 8 x 4 loaf pan with nonstick cooking spray.
- Combine flour, brown sugar, baking powder, baking soda and nutmeg.
- Stir to mix well.
- In a separate bowl, combine banana, honey and milk. Mix well.
- Add liquid ingredients to dry, stirring just till dry are moistened.
- Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
- Remove bread from oven and let sit for 10 minutes.
- Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.
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