Allspice Cream Cheese Frosting Food

ALLSPICE CREAM CHEESE FROSTING

Allspice Cream Cheese Frosting image

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

Provided by v monte

Categories Desserts Frostings and Icings Cream Cheese

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
¾ teaspoon ground allspice
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g

ALLSPICE CREAM CHEESE FROSTING

Allspice Cream Cheese Frosting image

A cream cheese frosting with a little extra something, this frosting is paticularly good on Carrot Cake. Recipe originally posted on Allrecipes.com

Provided by CCinSC

Categories Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup butter, softened
3/4 teaspoon ground allspice
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

In a medium bowl, beat cream cheese, butter and allspice until blended.
Gradually add confectioner's sugar and mix until well combined.
Stir in vanilla.
Gradually add milk, beating until frosting is of spreading consistency.

AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING

Autumn Spice Cake with Cream Cheese Frosting image

This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. No one can resist a slice!

Provided by Jaclyn

Categories Dessert

Time 2h50m

Number Of Ingredients 20

Ingredients

2 1/4 cups (318g) all-purpose flour ((scoop and level to measure))
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground cinnamon*
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp allspice
1/4 tsp ground cloves
1 3/4 cups (370g) packed light-brown sugar
3/4 cup (175ml) vegetable oil
3/4 cup (185g) unsweetened applesauce
4 large eggs
2 tsp vanilla extract
1 cup (240ml) buttermilk**
1 cup chopped pecans ((optional))
12 oz cream cheese, (nearly at room temperature)
1/2 cup (4 oz) unsalted butter, (nearly at room temperature)
3 1/2 cups (440g) (440g) powdered sugar
1/2 tsp vanilla extract

Steps:

Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.
Wrap cake strips around pan if you have them (for a more level cake). Set pans aside.
In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain.
Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process).
Mix in eggs and vanilla.
Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined.
Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes.
Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool.
Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth.
Mix in powdered sugar and vanilla and mix until well blended***.

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Prepare Cake: Preheat oven to 350°F. Spray two 9-inch round cake pans with baking spray; line with parchment and set aside.
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