Pineapple Waldorf Salad Food
PINEAPPLE WALDORF SALAD
"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
PINEAPPLE WALDORF SALAD - NO MAYO
The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.
Provided by mliss29
Categories Apple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all in a bowl and serve.
Nutrition Facts : Calories 101, Fat 0.3, Sodium 10.3, Carbohydrate 26.6, Fiber 3.2, Sugar 20.8, Protein 0.8
BANANA WALDORF SALAD
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Provided by windywood
Categories Pineapple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir sour cream and sugar together until well mixed.
- Peel bananas and cut into chunks. Add to mixing bowl. Stir in diced apple, pineapple, grapes, walnut halves and raisins and sour cream mixture.
- Chill in refrigerator about an hour if possible.
- Options: I occasionally add 1/4 cup shredded coconut, 1/2 cup mandarin oranges or 1/2 cup diced celery just for something different.
- Refreshing summer side dish.
Nutrition Facts : Calories 501.6, Fat 31.5, SaturatedFat 9.4, Cholesterol 25.3, Sodium 35.2, Carbohydrate 55.4, Fiber 5.1, Sugar 39.7, Protein 7.9
WORLD'S FINEST WALDORF SALAD
This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the table.
Provided by CJAY8248
Categories Low Protein
Time 15m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, put diced apples, diced celery, drained pineapple, chopped cherries (about 1/2 the jar or as desired), and chopped walnuts. In a small bowl, mix together mayonnaise, 3 Tblsp. pineapple juice, and 2 Tblsp. cherry juice. Stir well and add more mayonnaise to get the right consistency. It should be like bottled salad dressing or a tad thinner. Mix with apple mixture, stirring until well coated. Chill, covered until serving time (about 1 hour). I never measure this so the amounts are a guess. You can use more or less of any of the ingredients.
Nutrition Facts : Calories 187.2, Fat 10.4, SaturatedFat 1, Cholesterol 0.5, Sodium 25.2, Carbohydrate 24.4, Fiber 4.1, Sugar 18.2, Protein 2.7
AMBROSIA WALDORF SALAD
It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different from the usual Waldorf Salad, but a great compliment to your holiday meal.
Provided by Cindi M Bauer
Categories Pineapple
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberries and sugar; mix thoroughly.
- In a 3-quart (12 cup) bowl, add the marshmallows, apples, grapes, and pineapple.
- Add the cranberry/sugar mixture; mix well.
- Fold in the Cool Whip.
- Cover, and chill in the refrigerator until ready to serve.
- *Note: If using rather large grapes, cut them in half.
- If the grapes are small in size, I do not bother cutting them in half.
PINEAPPLE WALDORF SALAD
I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time.
Provided by Zewbiedoo
Categories Apple
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
- In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
- Add to fruit mixture and toss to coat.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 90.9, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 15.9, Carbohydrate 20.5, Fiber 2.3, Sugar 16, Protein 1.4
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