Air Fryer Apple Crisp Food

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AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL



Air Fryer Apple Crisp with Oatmeal Streusel image

Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.

Provided by Yoly

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 40m

Yield 4

Number Of Ingredients 14

2 ½ cups peeled, cored, and diced apples
¼ cup brown sugar
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
cooking spray
¼ cup quick-cooking oats
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup salted butter, cubed
¼ teaspoon ground cinnamon
⅛ teaspoon salt

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
  • Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
  • Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
  • Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 47.9 g, Cholesterol 38.1 mg, Fat 15 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 256.6 mg, Sugar 35.1 g

AIR FRYER APPLE CRISP



Air Fryer Apple Crisp image

Air fryer apple crisp is amazing!! Skip the oven and make this amazing fruit dessert in individual mugs tonight. Fall comfort food at it's finest right here.

Provided by The Typical Mom

Categories     Breakfast     Dessert

Number Of Ingredients 14

2 large apples (2.5 cups, Fuji were used, diced and peeled)
1/4 tsp cinnamon
1/8 nutmeg
1/4 c raisins (or dried cranberries, or fresh cranberries, all optional add ins)
1/2 c brown sugar
2 tbsp flour (all purpose)
1 tbsp apple cider (or water)
Crumble
4 tbsp butter (softened)
1 tbsp sugar
3 tbsp brown sugar
1/4 c Old Fashioned oats
1/4 tsp cinnamon
1/2 c flour

Steps:

  • Peel apples and dice them into small pieces. Put these in a bowl.
  • Add your top 6 ingredients into the bowl and stir so all apples are well coated and flour is mixed in. (optional raisins, cranberries and even crushed walnuts can go in now)
  • Divide this mixture into your 2 oven safe 18 oz. mugs or ramekins. Pour your 1 tbsp of apple cider or water on top. Set aside.
  • In a separate bowl add your softened butter (if from fridge put in microwave for 30 seconds), sugar, remaining brown sugar, oats, remaining cinnamon and flour. Use a spoon or fork to mix together well so all ingredients are incorporated well.
  • Spoon this evenly across the top of your 2 18 oz. mugs and cover them both with foil.
  • Preheat your air fryer to 350 degrees for 4 minutes.
  • Set foil covered mugs into air fryer basket and close. Continue cooking at 350 degrees for 16 minutes.
  • Then open and remove foil, discard. Continue air frying at 350 degrees for 3 more minutes to lightly brown the tops.
  • DO NOT open for 5 minutes once it is done, allow to sit in there to continue cooking for this time.
  • Use pot holders to remove (HOT, HOT) and place on a cool plate to serve. Can top with ice cream and caramel sundae syrup if desired.

Nutrition Facts : ServingSize 2 oz, Calories 718 kcal, Carbohydrate 321 g, Protein 13 g, Fat 49 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 465 mg, Fiber 18 g, Sugar 202 g

AIR FRYER APPLE CRISP



Air Fryer Apple Crisp image

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 10

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
  • Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
  • Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
  • Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g

NINJA FOODI APPLE CRISP



Ninja Foodi Apple Crisp image

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple crisp recipe. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h2m

Yield 8 servings.

Number Of Ingredients 11

6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/3 cup chopped pecans
2 tablespoons butter, melted
Vanilla ice cream, optional

Steps:

  • Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 365 calories, Fat 19g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

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