Tex Mex Ultimate Carnitas Grilled Cheese Food

TEX-MEX CARNITAS

Tex-Mex Carnitas image

From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.

Provided by NELady

Categories Pork

Time 5h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -5 lb) pork roast
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 (4 ounce) can green chilies, diced
12 flour tortillas

Steps:

Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.

TEX MEX ULTIMATE CARNITAS GRILLED CHEESE

Tex Mex Ultimate Carnitas Grilled Cheese image

Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.

Provided by Julie Hubert

Categories Mexican Recipes

Time 29m

Yield 4

Number Of Ingredients 13

Ingredients

⅓ cup sour cream
¼ cup minced pickled jalapeno peppers
6 tablespoons mayonnaise, divided
1 tablespoon pickled jalapeno pepper juice
1 small garlic clove, minced
¼ teaspoon sea salt
2 tablespoons vegetable oil
2 cups carnitas (cooked pulled pork)
1 ½ cups shredded pepperjack cheese
1 ½ cups shredded sharp Cheddar cheese, divided
8 thick slices bread (such as Texas toast)
1 large avocado - halved, pitted, and thinly sliced
1 cup cilantro leaves

Steps:

Whisk sour cream, jalapeno peppers, 2 tablespoons mayonnaise, jalapeno pepper juice, garlic, and salt together in a bowl until smooth.
Heat oil in a large skillet over medium heat; add carnitas. Cook, without moving carnitas until crisp and browned on the bottom, about 3 minutes. Flip and cook until other side is browned and crisp, 2 to 3 minutes more.
Mix pepperjack cheese and 1 cup Cheddar cheese together in a bowl.
Lay 4 bread slices on a work surface; spread sour cream mixture onto each slice. Sprinkle cheese mixture over each bread slice and layer carnitas, avocado, cilantro, and more cheese mixture onto each bread slice. Top with another bread slice, making a sandwich. Spread a thin layer of mayonnaise onto the top bread slice of each sandwich and press 1 tablespoon Cheddar cheese onto mayonnaise layer.
Heat a nonstick griddle or skillet over medium-low heat; add sandwiches, cheese-side down. While sandwiches are cooking, top each with a layer of mayonnaise and Cheddar cheese. Cook sandwich until golden brown and cheese is softly melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 1111.1 calories, Carbohydrate 51.3 g, Cholesterol 197.2 mg, Fat 76.4 g, Fiber 6.8 g, Protein 55 g, SaturatedFat 28.3 g, Sodium 2245.8 mg, Sugar 3.8 g

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