Hearty Egg Casserole Makeover Food

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HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1/2 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
12 large eggs
2 cups heavy whipping cream
1/4 teaspoon ground nutmeg

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Nutrition Facts :

MAKEOVER HEARTY EGG CASSEROLE



Makeover Hearty Egg Casserole image

Here's a down-home breakfast bake that's true to its name. Packed with sausage, veggies, eggs and cheese, this dish will get you going and keep you feeling satisfied. -Kristine Ociepa, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
3/4 cup sliced fresh mushrooms
1 small onion, chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
3/4 cup shredded sharp cheddar cheese, divided
6 eggs
1-1/2 cups egg substitute
1 cup half-and-half cream
1 cup fat-free milk
1/4 teaspoon ground nutmeg

Steps:

  • In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 195 calories, Fat 14g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Make and share this Hearty Egg Casserole recipe from Food.com.

Provided by Chef Kim of Michigan

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb pork sausage
1/2 cup onion, chopped
1 1/2 cups cheddar cheese, shredded, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
12 eggs
2 cups heavy cream
1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
  • Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
  • Transfer to a greased 9x13 baking dish.
  • In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
  • Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 395, Fat 34.6, SaturatedFat 17.1, Cholesterol 307.9, Sodium 431.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.2, Protein 17.6

QUICK & EASY EGG CASSEROLE MADE OVER



Quick & Easy Egg Casserole Made Over image

Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 7

2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1/4 tsp. pepper
6 cups multi-grain bread cubes (3/4 inch)
8 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
  • Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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