HONEY MUSTARD CURE
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 1 pound cured pork belly
Number Of Ingredients 5
Steps:
- In a small bowl, combine salt and sugar. Spread honey evenly over pork belly, then coat with mustard. Spread the salt and sugar mixture generously over the mustard. Place into a re-sealable plastic bag and refrigerate for 3 days.
- After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels. Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle. Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours. Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon. Slice what you need and keep the remainder in a freezer safe bag in the refrigerator or freezer.
- Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy.
BROWN - HONEY MUSTARD
This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!
Provided by Chef David Marional
Categories Sauces
Time 15m
Yield 1 12oz bottles, 25-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
- Transfer to food processor and add the mustard powder, honey and salt.
- Blend about 30 seconds on low to combine.
- Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
- Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.
Nutrition Facts : Calories 75.4, Fat 2.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 5.6, Fiber 0.7, Sugar 3.5, Protein 1.6
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
SUGAR FREE LOW CARB HONEY MUSTARD DRESSING (THE BEST YOU'LL EVER EAT)
Steps:
- Blend all ingredients together until smooth.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Provided by Scott Peacock
Categories Fruit Juice Mustard Bake Christmas Easter Low Cal Dinner Buffet Apple Ham Honey Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
HONEY MUSTARD GLAZED HAM RECIPE BY TASTY
Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
- Place the ham on the roasting rack over the liquid.
- Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
- Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
- Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
- Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
- Brush the glaze on to the ham then transfer back to the roasting rack.
- Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
- Slice the ham, and serve.
- Enjoy!
Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams
HONEY GLAZED CORNED BEEF
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.
Provided by Sharon123
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
- Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
- Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
- Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
- Makes 8 servings.
Nutrition Facts : Calories 676.7, Fat 43.3, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2655.2, Carbohydrate 28.7, Fiber 0.9, Sugar 25.4, Protein 41.9
More about "brown honey mustard food"
MUSTARD AND BROWN RICE RECIPES (94) - SUPERCOOK
From supercook.com
BACON BROWN SUGAR HONEY MUSTARD - JUST ENOUGH HEAT
From justenoughheat.com
WHAT IS MUSTARD? - THE SPRUCE EATS
From thespruceeats.com
HONEY MUSTARD BAKED HAM - STEVEN AND CHRIS - CBC.CA
From cbc.ca
HONEY MUSTARD CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
PORK TENDERLOIN RECIPE BROWN SUGAR MUSTARD - FOOD NEWS
From foodnewsnews.com
MUSTARD (CONDIMENT) - WIKIPEDIA
From en.wikipedia.org
HONEY MUSTARD BROWN SUGAR HAM - CHEERY KITCHEN
From cheerykitchen.com
HONEY MUSTARD PORK CHOPS & POTATOES – SOUTHERNTXFOOD
From southerntxfood.com
HONEY MUSTARD CHICKEN WINGS - MIA KOUPPA, GREEK RECIPES ...
From miakouppa.com
10 BEST HONEY AND BROWN SUGAR GLAZED CHICKEN RECIPES - YUMMLY
From yummly.com
HONEY MUSTARD SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BROWN HONEY MUSTARD RECIPES
From tfrecipes.com
7 SMART WAYS TO USE HONEY MUSTARD — BESIDES ON A SANDWICH ...
From thekitchn.com
R/FOOD - [HOMEMADE] BROWN SUGAR + HONEY + DIJON MUSTARD ...
From reddit.com
BAKED HONEY MUSTARD CHICKEN THIGHS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
HAM GLAZE RECIPE BROWN SUGAR HONEY MUSTARD | BESTO BLOG
From bestonlinecollegesdegrees.com
HONEY MUSTARD CHICKEN SKILLET | FOODTALK
From foodtalkdaily.com
GLAZED HAM RECIPE - PLATINGS - PAIRINGS
From platingsandpairings.com
A GUIDE TO ALL THE DIFFERENT KINDS OF MUSTARD - FOOD REPUBLIC
From foodrepublic.com
EASY HONEY MUSTARD GLAZED SALMON RECIPE
From everydaydishes.com
BROWN SUGAR HONEY MUSTARD GLAZED HAM SLICE RECIPE - FOOD NEWS
From foodnewsnews.com
HEINZ HONEY MUSTARD SAUCE 25ML 120 | KRAFT HEINZ ...
From kraftheinzfoodservice.ca
ORANGE CHICKEN WITH BROWN SUGAR HONEY MUSTARD GLAZE ...
From simplybeautifuleating.com
ARBY'S SPICY BROWN HONEY MUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
DELI MUSTARD IN ASSORTED VARIETIES - BURMAN'S | ALDI US
From aldi.us
ALL ABOUT GERMAN MUSTARD - GERMANFOODS.ORG
From germanfoods.org
BROWN HONEY MUSTARD MADE WITH REAL HONEY NUTRITION FACTS ...
From eatthismuch.com
HONEY MUSTARD DIPPING SAUCE RECIPE - REAL SIMPLE
From realsimple.com
HONEY MUSTARD RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST MUSTARD BRANDS: SPICY BROWN, YELLOW, DIJON, HONEY ...
From thekitchn.com
CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY
From tasty.co
HONEY & MUSTARD GLAZED BACON, PARSLEY SAUCE | IRELAND AM
From virginmediatelevision.ie
BUCKTOWN BROWN MUSTARD & HONEY DRY RUB ... - SAVORY SPICE
From savoryspiceshop.com
HONEY MUSTARD SAUCE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
HOMEMADE HONEY MUSTARD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
DISH DO-OVER: CHICKEN NUGGETS WITH HONEY MUSTARD - STEVEN ...
From cbc.ca
KY HOT BROWN + HONEY MUSTARD DRESSING - BY JULIE
From juliemajors.substack.com
HONEY MUSTARD POWDER ǀ HONEY MUSTARD SEASONING
From spicesinc.com
10 BEST HONEY MUSTARD GLAZE HAM RECIPES | YUMMLY
From yummly.com
NOT MR FOOD HONEY MUSTARD CHICKEN RECIPES
From tfrecipes.com
HONEY MUSTARD - FOOD - WINKING LIZARD TAVERN
From winkinglizard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love