Microwaved Monkey Bread Food

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

MONKEY BREAD IN THE MICROWAVE

Steps:

• In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
• Cut biscuit dough into squares and place in a microwave safe bundt pan
• Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
• Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
• Enjoy!

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

MICROWAVABLE MONKEY BREAD

Steps:

• Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
• Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
• Microwave for 5 mins at 70% power or until done.

MICROWAVED MONKEY BREAD

Steps:

• In a 9 inch glass pie plate combine brown sugar, water and butter.
• Microwave on high power uncovered for 1 minute.
• Stir to melt the butter and dissolve the sugar.
• Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
• Stir to coat well.
• Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
• Let stand for a few seconds and carefully remove cup.
• Flip onto a plate so the bottom is now the top.
• Serve hot immediately.

MONKEY BREAD

Steps:

• Preheat oven to 350°F.
• Cut biscuits into fourths.
• Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
• Pour half the melted butter into a bundt pan.
• Layer biscuit pieces and nuts alternately.
• Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
• Bake 45 minutes. Cool slightly before removing from pan.

STICKY MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and grease a bundt pan.
• Cut biscuits into quarters.
• Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
• Heat the brown sugar and butter in a small saucepan on medium heat.
• After it starts boiling, pour evenly over the top of the dough in the pan.
• Bake for 25-30 minutes.
• Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.