GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
- Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
- For the cake; in a large bowl beat all cake ingredients together until blended.
- Pour HALF the cake batter into prepared buttered baking dish.
- Sprinkle with HALF of the streusel mix evenly over the top of the batter.
- Then carefully spread the remaining cake batter over streusel.
- Then top with remaining streusel.
- Bake for about 40-45 minutes or until the cake tests done.
- If desired, drizzle glaze over the top of the cake after baking.
Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8
GRAHAM STREUSEL COFFEE CAKE
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
- Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
- Pour half of batter into a greased and floured 9 X 13 pan.
- Sprinkle with half of the reserved crumb mixture.
- Spread remaining batter evenly over crumb mixture.
- Sprinkle batter with remaining crumb mixture.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool.
- Mix powdered sugar and water and drizzle glaze over cake.
- Serve.
Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
STREUSEL COFFEE CAKE
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon. The cake is lightly spiced with orange and vanilla. Its delicious!!
Provided by Chef mariajane
Categories Quick Breads
Time 40m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
- Combine ingredients for streusel topping in a bowl, Reserve.
- Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
- Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
- Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
- TIPS: You can replace the walnuts with raisins or dried cranberries.
Nutrition Facts : Calories 197.6, Fat 9.1, SaturatedFat 0.8, Cholesterol 13.2, Sodium 52.9, Carbohydrate 27.4, Fiber 0.8, Sugar 16.8, Protein 2.3
TOFFEE STREUSEL COFFEE CAKE
A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
GRAHAM STREUSEL COFFEE CAKE
Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 61.4 g, Cholesterol 28.1 mg, Fat 21.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 423.7 mg, Sugar 40.5 g
GRAHAM STREUSEL COFFEE CAKE
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
Provided by Judy Blum Ryan
Categories Yellow Cake From a Mix
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
- In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
- Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
- To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 22.5 g
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by lauralie41
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- reheat the oven.
- Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- To prepare topping,in a small bowl, combine dry ingredients.
- Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- In a large bowl, whisk egg whites, sour cream, milk, and oil.
- Add flour mixture; stir until just combined.
- Spoon batter into prepared pan.
- Sprinkle topping over batter.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Place pan on a wire rack; cool for 10 minutes.
- Remove side of pan; cool cake completely.
- NOTES: Fruit toppings give coffee cakes extra flair.
- After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.
Nutrition Facts : Calories 223.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 2, Sodium 169.4, Carbohydrate 40.9, Fiber 1.1, Sugar 14.2, Protein 5.4
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