GRILLED PORK CHOPS WITH CUCUMBER-DILL SALAD
Backyard barbecuing becomes an easy weeknight option with quick-cooking pork chops and a crisp cucumber-dill salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper. Let stand 10 minutes, then stir in dill.
- Heat grill to high. Clean and lightly oil hot grates. Season pork with salt and pepper. Grill pork just until cooked through, about 2 minutes per side. Serve pork with cucumber salad.
Nutrition Facts : Calories 441 g, Fat 33 g, Fiber 1 g, Protein 30 g
GRILLED PORK CHOPS
Steps:
- For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
- Put the pork chops in a baking dish or resealable gallon-sized bag. Pour the marinade over the meat. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.
- For the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Add the olive oil and heat until hot and shimmering. Add the onion and cook until softened, 2 to 3 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Remove the lemon peel and cinnamon stick before serving. The chutney can be stored in an airtight container for up to a week.
- Preheat an indoor grill pan to medium heat.
- Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Let the meat rest for 5 minutes before serving. Garnish with the chutney and chopped parsley.
GRILLED PORK CHOPS WITH SMASHED CUCUMBERS AND GREEN CURRY VINAIGRETTE
Crushed coriander seeds add fruity spice and crunchy texture to these grilled pork chops. The accompanying cucumber salad is tangy and spicy. The secret? Store-bought Thai green curry paste, which I love because it's packed with lemongrass, green chiles, shallot and ginger. This fragrant paste is usually simmered into curries but here I whisk it into a dressing for cucumbers.
Provided by Justin Chapple
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or cast-iron grill pan to medium-high heat and oil the grates.
- Brush the pork chops with oil, then sprinkle them all over with salt, pepper, the lime zest, coriander and red pepper.
- Grill the pork chops, flipping, until lightly charred and an instant-read thermometer inserted near the bone registers 135 degrees F, about 10 minutes; transfer to a plate and tent with foil.
- Meanwhile, whisk the curry paste with the vinegar and oil in a serving bowl; season the dressing with salt and pepper.
- Cut the cucumbers crosswise into manageable pieces. Lightly smash the pieces with the side of your knife or the palm of your hand, then tear them into bite-size chunks; transfer to the serving bowl. Toss the cucumbers in the dressing, and then fold in the chiles, shallot and cilantro. Season the salad with salt and pepper. Serve alongside the pork chops.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
LEMONY DILL SAUCE FOR GRILLED MEATS (PORK CHOPS)
Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too.
Provided by Oolala
Categories Sauces
Time 42m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, stir together everything but the chops, and set aside.
- Place chops on uncovered grill, directly above medium heat for 25 minutes. Turn and grill for 20-25 minutes or until no pink remains.
- Brush mixture on one side of the meat, 1 minute before removing from grill.
- Pass remaining sauce to serve with meat at table.
Nutrition Facts : Calories 305.9, Fat 23.8, SaturatedFat 8, Cholesterol 71.7, Sodium 218.5, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 18.4
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- Grilled Corn on The Cob. This side dish is a classic for a reason – it’s simple, delicious, and always a crowd pleaser. There’s nothing quite like the taste of fresh corn on the cob, and grilling it gives it an extra bit of flavor.
- Roasted Sweet Potatoes. I love the way sweet potatoes get all caramelized and crispy on the outside when you roast them. They’re the perfect side to grilled pork chops, and they couldn’t be easier to make.
- Grilled Asparagus. If simplicity is what you’re looking for, then look no further than grilled asparagus. This side dish only requires a few ingredients and minutes on the grill, but it packs in so much flavor.
- Healthy Quinoa Salad. If health is your number one priority, this quinoa salad is the perfect side dish for you. It’s packed with nutritious ingredients like quinoa, kale, and cherry tomatoes, and it’s lightened up with a simple lemon vinaigrette.
- Greek Salad. Whenever I’m visiting Greece, I love to order a big Greek salad as a side dish. The combination of fresh, crisp veggies, salty feta cheese, and zesty dressing is just irresistible.
- Southern Potato Salad. I feel like any Southern recipe that has the word “salad” in it is code for “mayo dish,” but this potato salad is the exception.
- Mexican Street Corn Salad. If you like Mexican flavors, you’ll love this Mexican Street Corn Salad. It’s a great side dish to grilled pork chops, but it would also be delicious with chicken, steak, or fish.
- Creamy Cucumber Salad. Sometimes, you just want a creamy salad alongside your pork chops. This cucumber salad is the perfect solution – it’s light, refreshing, and has the perfect amount of creaminess.
- Tomato Salad. Tomatoes, to me, are fresh, summery, and vibrant. This salad is a great way to show off all of those qualities. The key to making this salad extra special is to use the ripest tomatoes you can find.
- Watermelon Salad with Cucumber and Feta. This salad is super underrated if you ask me – it’s light, refreshing, and perfect for summer. It has all of my favorite things: watermelon, feta, and cucumber.
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