ICED LATTE
Steps:
- Make two shots of espresso. Optional to add maple syrup. Stir to combine. Pour into a tall glass over ice. Stir again.
- Add 1/2 cup homemade almond milk. Stir and serve.
Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Lattes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Lattes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
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