Iced Almond Milk Nutella Latte Food

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ICED LATTE



Iced Latte image

I love to make these iced lattes with homemade almond milk. It's sweet and refreshing, perfect for those hot summer dates. Cheers!

Provided by Hannah Sunderani

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 4

2 shots espresso
2 tsp maple syrup (optional)
4 ice cubes (or more)
1/2 cup almond milk

Steps:

  • Make two shots of espresso. Optional to add maple syrup. Stir to combine. Pour into a tall glass over ice. Stir again.
  • Add 1/2 cup homemade almond milk. Stir and serve.

Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

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