Bbq Cheddar Burger With Fried Pickles And Black Garlic Potatoes Food

BARBECUED CHEDDAR BURGERS

Steps:

• Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
• Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.

GRILLED CHEDDAR BURGERS

Steps:

• 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
• 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
• 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
• 4. Prepare grill (medium high heat).
• 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
• 6. Top with cheese the last minute of cooking.
• 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.

BBQ CHEDDAR BURGER WITH FRIED PICKLES AND BLACK GARLIC POTATOES

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 450 degrees. Let preheat, at least 10 minutes Prepare a baking sheet with foil and cooking spray Upon delivery, remove potatoes from meal bag and store at room temperature Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties instead of two and stacking them to serve. If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side. If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, cooking until burger is heated through, 4-6 minutes per side. 1 Bake the Fries Cut potatoes into ¼" fries and pat dry.Place fries on prepared baking sheet and spray with cooking spray. Toss with seasoning blend and a pinch of salt and pepper.Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.While fries bake, prepare ingredients. 2 Prepare the Ingredients Pat pickles dry.Combine tempura mix, 1/4 cup water, and a pinch of pepper in a mixing bowl until a pancake-like batter forms. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Divide ground beef into two equally-sized patties and season both sides with a pinch of pepper. 3 Heat Oil and Cook Patties Line a plate with a paper towel.Place a large non-stick pan over medium-high heat. Add canola oil and let heat, 5 minutes.While oil heats, place another large non-stick pan over medium-high heat and spray with cooking spray. Add patties to hot pan and cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover, and set aside until melted, 2-3 minutes 4 Fry the Pickles Add pickles to mixing bowl with tempura batter, coating completely.Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Frying one at a time, remove pickle from batter, shaking off excess batter. Place pickle in hot oil away from you. Fry until golden brown, 2-3 minutes per side.Transfer pickle to towel-lined plate. Repeat with remaining pickles. 5 Heat Buns and Finish Dish Place buns directly on oven rack in hot oven, cut side up. Toast until lightly browned, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, BBQ sauce, fried pickles, and top bun. Bon appétit!