Aussie Rissoles Food

BEEF RISSOLES AND MASH

Steps:

• In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
• Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
• Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.

AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)

Steps:

• Blend all ingredients well (except flour).
• Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
• Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
• In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
• Variation:.
• Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.

AUSSIE RISSOLES

Steps:

• Thoroughly combine all ingredients in a large bowl.
• Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.