Special Oatmeal Cookies Food
SPECIAL OATMEAL COOKIES
This oatmeal cookie is sugar-free.
Provided by diane
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
- Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 16.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 187.4 mg, Sugar 3 g
SPECIAL SPRINKLE OATMEAL COOKIES
This came from my sunday school teacher, Diana Graham, way back in 1991. I don't know where she is now, but I still make her cookies! This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat together butter or margarine and sugars until fluffy.
- Beat in egg and vanila.
- Combine dry ingredients and add to margarine mixture.
- Mix well.
- Stir in oatmeal.
- Roll into balls and then in colored sugar sprinkles.
- Bake for 10-11 minutes for crispy cookies or 8-9 minutes for chewy cookies.
- Cool and store in covered container.
Nutrition Facts : Calories 99, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.1, Sodium 111.8, Carbohydrate 11.9, Fiber 0.6, Sugar 5.5, Protein 1.4
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
HOMEGIRLS SPECIAL OATMEAL COOKIES
I've had this recipe since I was a little girl and have adjusted it to fit me. I've never come across a recipe like it.
Provided by startnover
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Mix shortening and sugar.
- Mix eggs, salt, vanilla, and beat until fluffy.
- Dissolve soda in boiling water, then mix into egg mixture (this might have a curdled look and thats normal).
- Add flour and oats.
- Mix in raisins.
- Drop onto greased cookie sheet.
- Bake at 350° 10 minutes, do not over bake.
Nutrition Facts : Calories 215, Fat 9.5, SaturatedFat 2.4, Cholesterol 17.6, Sodium 114.4, Carbohydrate 30.4, Fiber 0.9, Sugar 17.8, Protein 2.7
SPECIAL OATMEAL CHIP COOKIES
My son dubbed these "the cookie" after just one taste, and they've become my signature cookie since then. I haven't shared my "secret" recipe until now. -Carol Poskie, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cinnamon, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2-in. thickness. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , Drizzle with white coating in one direction, then with dark coating in the opposite direction to form a crisscross pattern.
Nutrition Facts :
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