Old Fashioned Kentucky Nut Cake Food

OLD-FASHIONED WHISKEY CAKE

Old-fashioned Whiskey Cake image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Provided by Cookin Katie

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:.
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.

OLD FASHIONED KENTUCKY NUT CAKE

Old Fashioned Kentucky Nut Cake image

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

Provided by Gwen

Categories White Cake

Yield 18

Number Of Ingredients 9

Ingredients

⅔ cup shortening
⅔ cup white sugar
3 eggs
2 ⅔ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 ⅓ cups chopped walnuts

Steps:

Sift together flour, salt, and baking powder.
In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g

OLD FASHIONED KENTUCKY NUT CAKE

Old Fashioned Kentucky Nut Cake image

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

Provided by Gwen

Categories White Cake

Yield 18

Number Of Ingredients 9

Ingredients

⅔ cup shortening
⅔ cup white sugar
3 eggs
2 ⅔ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 ⅓ cups chopped walnuts

Steps:

Sift together flour, salt, and baking powder.
In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g

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