CRANBERRY LIMEADE
When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.
Nutrition Facts :
CRANBERRY LIMEADE
Sparkling water dressed up with two fresh fruit flavors--an elegant chilled drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cranberry juice cocktail and limeade concentrate in large plastic or glass pitcher. Refrigerate about 1 hour or until chilled.
- Just before serving, stir in sparkling water. Serve over ice. Garnish with lime wedges and cranberries.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY-LIME MOCKTAIL
This mocktail with homemade cranberry syrup and fresh lime juice is tart, slightly sweet and completely refreshing.
Provided by Food Network Kitchen
Time 1h
Yield 6-8
Number Of Ingredients 5
Steps:
- Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
- Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
- Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
- Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.
CRANBERRY-LIME PIE
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Christmas Dessert Cranberry Lime Lime Juice Pie Ginger
Yield Serves 8
Number Of Ingredients 16
Steps:
- Crust:
- Preheat oven to 350°F. Pulse cookies in a food processor until very finely ground (you should have about 1 cup). Add pecans; pulse until finely ground. Add butter and brown sugar; pulse to combine. Transfer to a deep 9" pie dish. Using a measuring cup, press firmly onto bottom and up sides of dish. Bake until firm and slightly darkened in color, 10-15 minutes. If crust slides down sides, gently press back up. Let cool.
- Filling and assembly:
- Bring 12 oz. cranberries, 1 cup granulated sugar, and 1/4 cup water to a boil in a large saucepan over medium-high. Reduce heat; simmer until cranberries burst and most of the liquid evaporates, 12-15 minutes. Let cool. Purée in a blender until very smooth.
- Cook purée, eggs, egg yolks, lemon zest, lime juice, salt, 1/2 cup sugar, and 1 tsp. lime zest in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring with a rubber spatula and scraping down sides of bowl often, until curd thickens and coats spatula, 8-10 minutes. Let cool until just warm.
- Using an electric mixer on medium-high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes. Scrape into crust and chill until firm, about 2 hours.
- Bring 1/2 cup granulated sugar and 1/2 cup water to a simmer in a small saucepan over medium heat, stirring to dissolve sugar. Add remaining 4 oz. cranberries and cook until barely starting to soften, about 1 minute. Using a slotted spoon, transfer cranberries to a wire rack set inside a rimmed baking sheet. Chill until no longer sticky, 20-30 minutes.
- Toss remaining 1/2 cup granulated sugar and 1 tsp. lime zest in a small bowl. Toss cranberries in lime sugar. Top pie with cranberries; serve with whipped cream.
- Do Ahead
- Crust can be baked 1 day ahead. Store tightly wrapped at room temperature. Pie (without topping) can be made 2 days ahead. Cover once filling is firm and keep chilled. Let sit at room temperature 2 hours before serving.
SONIC CRANBERRY LIMEADE
Make and share this Sonic Cranberry Limeade recipe from Food.com.
Provided by StephanieNS
Categories Punch Beverage
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a large glass two-thirds full with ice.
- Pour the Sprite into the glass.
- Squeeze the lime wedges over the glass, then drop the wedges into the glass.
- Add the cranberry juice.
- Serve with a straw or stirrer.
Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 32.6, Carbohydrate 46.6, Fiber 0.9, Sugar 38.6, Protein 0.4
CRANBERRY LIMEADE SLUSH
Turn any get-together into an extra-special celebration with this slushy pink drink. If you like, add vodka before blending. -Misty Guye, Ardmore, Tennessee
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the limeade concentrate, cranberry juice concentrate, confectioners' sugar and vodka if desired. Add ice; cover and process for 1-2 minutes or until slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 239 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY AND LIME SODA
Make and share this Cranberry and Lime Soda recipe from Food.com.
Provided by Penny Stettinius
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pretty glass plce ice cubes.
- Pour the cranberry juice in and the pour in the sparkling water.
- Top with the lime juice and enjoy!
Nutrition Facts : Calories 38, Fat 0.1, Sodium 1.9, Carbohydrate 9.8, Fiber 0.1, Sugar 7.8, Protein 0.1
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