More about "comidas tradicionales de peru food"
30 TRADITIONAL PERU FOODS YOU MUST TRY: DISHES, DRINKS + DESSERTS
From livingoutlau.com
Estimated Reading Time 7 mins
- Aji de Gallina (Peruvian Chicken Stew) Aji de Gallina is a Peruvian stew made with chicken and cooked with yellow chili peppers, walnuts, garlic, turmeric, and other spices.
- Alpaca Meat, An Exotic Traditional Peruvian Food. Yes! You can eat alpaca meat in Peru. Alpacas (and llamas) are considered sacred animals to the Incas and historically only consumed during celebrations and festivals.
- Anticuchos, The Unusual Peruvian Street Food. At first glance, Anticuchos looks like your typical shish kebab or just your regular skewers. While that is true, they are not your typical chicken or beef.
- Arroz Con Pato (Rice With Duck) Arroz con Pato (Rice with Duck), is a traditional Peruvian dish from a city in Northern Peru called Chiclayo. Over time, this dish has become so popular that you can find it almost everywhere in Peru.
- Caldo de Gallina (Hen Soup) Caldo de Gallina, or Hen Soup, is one of the oldest traditional foods in Peru. The traditional soup consists of hen (not chicken), noodles, hard-boiled eggs, different types of potatoes (Peru has over 3,500 types of potatoes), and Chinese onions.
- Causa Rellena. The Causa Rellena, sometimes referred to as a layered potato casserole, is a unique traditional dish with lots of history from Peru. On the surface, it looks like a cake stuffed with vegetables, kind of like a healthy dessert that your parents tricked you into eating when you were a kid.
- Charqui (Dried Alpaca or Llama Jerky) If you thought you were done with alpaca meat, then you are wrong. Charqui or Ch’arki in the indigenous language in Peru is alpaca, llama or a mixed jerky.
- Chicharrón, A Delicious But Unhealthy Food You Must Try in Peru. Chicharrón is a classic dish made of fried pork belly or pork rinds. This is probably the dish you want to stay away from if you have any sort of heart problem.
- Cuy (Guinea Pig), A Classic Peruvian Dish. If there is one dish Peru is known for, it is Cuy, or guinea pig. Probably the most famous Peruvian food, guinea pigs are not actually pigs unlike the name suggests.
- Leche de Tigre (Tiger’s Milk) Leche de Tigre, or tiger’s milk, is commonly confused for the leftover juice of Peruvian ceviche. However, that is not entirely accurate.
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