Spicy Roasted Cashew Food
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
SPICY ROASTED CASHEW RECIPES
Some people prefer their spice to be mixed with complementary, sweeter flavors. This recipe uses a balanced combination of honey and chili powder to add flavor, as well as a crunchy coating.
Provided by Joshua Jarvis
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees F and line a baking sheet with parchment paper.
- Combine honey and chili powder, microwaving for a few seconds to liquify the honey. Add raw cashews and toss to coat.
- Spread the cashews on the baking sheet in a single layer, then roast for 10-15 minutes, being sure to stir at least once. When the nuts look just a little darkened, remove them from the oven.
- Stir together sugar and salt while the nuts cool for 5 minutes, then toss in the sugar-salt mixture.
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
SPICY CASHEWS
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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- Pour the cashews into a small bowl. In a separate dish, combine the olive oil, turmeric, cumin, and sea salt. Drizzle the oil mixture over the cashews and stir until evenly combined. Pour the seasoned cashews onto the parchment-lined baking sheet and spread them out so there is only one layer of cashews on the sheet.
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- In a bowl, mix together all of the ingredients, starting with just 1/4 teaspoon sea salt. *You can also add more or less ground cayanne pepper to taste.
- Pour the coated nuts into your lined baking sheet. Spread the nuts out so that they're not touching each other.
- Bake the cashews for 5 minutes. Give them a stir before returning them to the oven to bake another 4-5 minutes or until golden.
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- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper for easier clean up.
- In a large bowl, stir the 3 cups of cashews, 1 tbsp olive oil, 2 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp dried oregano, ½ tsp chipotle pepper, and salt and pepper to taste until the cashews are coated in the spice mixture.
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