Franconia Potatoes Food

BROWNED ( FRANCONIA) POTATOES

Steps:

• Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
• This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
• Preheat oven to 350 degrees.
• Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
• Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
• Sprinkle with parsley.
• Bake, uncovered for about 10 minutes more.
• Season to taste.

FRANCONIA POTATOES

Steps:

• PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PUT PARTIALLY COOK POTATOES IN 2 GAL WATER IN STEAM JACKETED KETTLE OR STOCK POT 10 MINUTES OR PARTIALLY COOK POTATOES IN 15 LB PSI STEAM COOKER 5 TO 7 MINUTES OR 5 LB PSI STEAM COOKER, 12 TO 15 MINUTES. DRAIN PLACE ABOUT 7 LB 15 OZ (5 3/4 QT) PARTIALLY COOKED POTATOES IN EACH PAN. 2. DRIZZLE 2/3 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN; STIR GENTLY TO COAT POTATOES WELL. 3. MIX SALT, PEPPER AND PAPRIKA TOGETHER. SPRINKLE ABOUT 1 1/2 TBSP MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE POTATOES 40 MINUTES OR UNTIL BROWNED. IF CONVECITON OVEN IS USED, BAKE AT 400 F. 15 MINUTES ON HIGH FAN; CLOSED VENT. NOTE: 1. IN STEP 1, 29 LB 8 OZ FRESH WHITE POTATOES A.P. WILL YIELD 24 LB PEELED POTATOES. NOTE: 2. IN STEP 1, 24 LB FRESH, PEELED, WHOLE, READY-TO-USE POTATOES MAY BE USED. CUT POTATOES INTO WEDGES. NOTE: 3. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTI- BROWNING AGENT AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO. A-20. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A-25. NOTE: 5. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F., 25 TO 30 MINUTES ON HIGH FAN, OPEN VENT. Recipe Number: Q05001 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

FRANCONIA POTATOES RECIPE

Steps:

• Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20 minutes. Season with salt and pepper before serving. Serves 4 to 6.

GERMAN POTATO SALAD FRANCONIAN STYLE

Steps:

• Boil potatoes with skin, cool, skin and dice. Set aside.
• Dice onions, pickles and sausage and mix together in a bowl.
• Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
• Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.