Creamy Coconut Dip Food
CREAMY THAI CRAB MEAT DIP
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Provided by Sonya01
Categories Crab
Time 20m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
- Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
- Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
- Spoon into a bowl and serve with Trident Rice Crackers.
Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4
COCONUT CREAM DIP
This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries.
Provided by MrsFisher0729
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
- Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 39.1 g, Cholesterol 30.8 mg, Fat 26.2 g, Protein 2.5 g, SaturatedFat 19.8 g, Sodium 118.1 mg, Sugar 38.4 g
COCONUT FRUIT DIP
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY COCONUT DIP
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
CREAMY COCONUT DIP
Steps:
- MIX cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- ADD whipped topping; stir gently until well blended. Cover. Refrigerate several hours or until chilled.
- SERVE with HONEY MAID Graham Sticks, HONEY MAID Honey Grahams or cut-up fresh fruit.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY COCONUT DIP
Serve this creamy dip with a mild coconut flavor with strawberries, apples, or graham crackers.
Provided by Allrecipes Member
Time 3h5m
Yield 48
Number Of Ingredients 3
Steps:
- Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 7.6 g, Cholesterol 5.3 mg, Fat 4.4 g, Protein 0.3 g, SaturatedFat 3.5 g, Sodium 23.5 mg, Sugar 6.3 g
CREAMY COCONUT FRUIT DIP
I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.
Provided by Zelda Hopkins
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
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