Taco Fiesta Bowl Food

TACO FIESTA BOWL

Steps:

• 1. Preheat the oven to 425 F.
• 2. Place tortillas inside the tortilla pans, spray with cooking spray and place on a baking sheet. Bake 6 to 8 minutes or until tortillas are golden brown. Bake 4 to 5 minutes if you do not want it that crispy.
• 3. Meanwhile, season the meat with the montreal steak seasoning, table salt, creole,and kosher salt.
• 4. Put in a large nonstick skillet on medium high heat, stirring occasionally. Cook 2 minutes or until heated through, stirring occasionally. Drain fat off the meat and add back to the skillet. Put the taco seasoning on the meat and add water. Cook for two minutes.
• 5. Put the bowls onto plates, put 1 cup of lettuce into each bowls, sprinkle the ground beef into each bowl evenly, sprinkle chopped tomato into each bowl evenly, put 1/4 cup of shredded cheese into each bowls .Then add 1/2 cup of salsa and 2 tbsp of sour cream.

FIESTA TACO SALAD

Steps:

• Brown meat; drain. Stir in salsa.
• Layer chips and lettuce on large platter or 4 individual serving plates.
• Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.

FIESTA BEEF BOWLS

Steps:

• Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

TACO BELL FIESTA BOWLS-COPYCAT

Steps:

• Prepare rice according to package directions.
• Spoon chili into 8 inch square baking dish'.
• Cut up the tamales into 1 inch pieces. Top the chili with the tamales.
• Heat mixture (covered) in microwave for 4 minutes on high.
• Add the rice and cheese on top and finish microwaving until the cheese melts on top-3 minutes on high.