School Invented Sauce Food

SCHOOL SPAGHETTI SAUCE

School Spaghetti Sauce image

This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.

Provided by John Alford

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

Ingredients

8 pounds ground beef
3 pounds onions, diced
4 ½ teaspoons garlic powder
1 ½ quarts water
1 (28 ounce) can canned chopped tomatoes, drained
1 (14 ounce) can canned chopped tomatoes, drained
7 ounces tomato paste
11 teaspoons dried basil
11 teaspoons dried oregano
8 teaspoons dried marjoram
1 ½ teaspoons dried thyme
1 ½ teaspoons ground black pepper

Steps:

Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 6.1 g, Cholesterol 56.8 mg, Fat 11.1 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 136.1 mg, Sugar 2.8 g

SCHOOL INVENTED SAUCE

School Invented Sauce image

I go to boarding school and we have some odd combinations there, but one of my favourites is this sauce we mix on our plates and serve with hot chips, it does look really nasty however, but it tastes great

Provided by Perfect Pixie

Categories Sauces

Time 3m

Yield 2 tablespoons, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 tablespoon ketchup (heinz)
1 tablespoon salad dressing (heinz)

Steps:

mix together.
serve with hot chips.

Nutrition Facts : Calories 39.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 9.1, Sodium 284.5, Carbohydrate 6.2, Fiber 0.1, Sugar 4.9, Protein 0.9

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