Cucumber Basil Puree Food
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
CUCUMBER-BASIL PUREE
Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.
YOGURT-CUCUMBER BASIL SAUCE
Make and share this Yogurt-cucumber Basil Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 15m
Yield 2 1/4 cups sauce
Number Of Ingredients 7
Steps:
- Place olive oil, honey, garlic, Cucumber, basil leaves, into blender; Puree until smooth.
- Whisk in Yogurt, add salt and pepper to taste, Serve with your favorite meat& veggie.
Nutrition Facts : Calories 235.2, Fat 17.4, SaturatedFat 5.1, Cholesterol 21.2, Sodium 77.5, Carbohydrate 15, Fiber 0.6, Sugar 12.6, Protein 6.4
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- Carrots. Want to use something more vibrant in color than your mashed potatoes? Then this carrot puree is the perfect dish for your pureed food phase.
- Spiced pumpkin with carrot. Spicy, creamy, flavorful, and golden in color. This pumpkin and carrot silkiness tastes (and looks) almost like sunshine in a bowl, you won’t even miss regular foods.
- Tomato Soup. I find that tomato soups are the perfect nourishment for summer days. They are vibrant and creamy. But not too warming as opposed to other fall ingredients.
- Butternut Squash. Squash soups are a fall-favorite creaminess that does not need any introduction. They are velvety and packed with enough warm flavors to force you to cozy up in your nook afterward.
- Curried Squash. If you love curry flavors with squash (and who doesn’t?) , this creamy bowl is perfect for your suddenly-cold fall days. Besides the curry paste, it is also packed with coconut milk, sweet applesauce, and enough ginger to make it super flavorful.
- Pumpkin Butter. Mmm, pumpkin butter! That sweet, aromatic, thick, and super comforting spread is the perfect match for your soft food diet. Isn’t that the perfect way to use up all that extra pumpkin around Halloween, or what?
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