Cucumber And Watercress Sandwich Appetizers Food

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CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

WATERCRESS SANDWICHES



Watercress Sandwiches image

Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 24 watercress sandwich rounds

Number Of Ingredients 7

125 g unsalted butter, softened
25 g watercress leaves, finely chopped
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 pinch cayenne pepper
16 slices thinly cut white bread
32 sprigs watercress, plus extra for garnish

Steps:

  • The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
  • Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
  • Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
  • Serve the sandwiches on a tray decorated with the extra watercress sprigs.

Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4

CUCUMBER SANDWICH APPETIZERS



Cucumber Sandwich Appetizers image

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS



Victorian Watercress Tea Sandwiches for High Tea and Picnics image

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 8 Rounds of Sandwiches, 4 serving(s)

Number Of Ingredients 4

2 bunches watercress
softened butter
16 thin slices bread
sea salt and black pepper

Steps:

  • Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
  • NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS



Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by Sara

Categories     Sandwiches

Time 45m

Yield 20

Number Of Ingredients 8

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

  • Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  • Mix ground black pepper, chives and butter into the bowl with the cucumber.
  • Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS



Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by sal

Categories     Sandwiches

Time 45m

Yield 20

Number Of Ingredients 8

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

  • Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  • Mix ground black pepper, chives and butter into the bowl with the cucumber.
  • Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

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