SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.
PRESSURE COOKER PEAS OR BUTTER BEANS
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either home frozen or store bought.
Provided by Shelley Lee
Categories Beans
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to 4 or 6 quart pressure cooker.
- Cover and bring to pressure, reducing heat when control starts to jiggle.
- Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.
PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Provided by beerhead
Categories Side Dishes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
- Stir 4 cups water into cooled bacon grease; add beer and cumin.
- Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
- Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
- Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
- Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.
Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g
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