MIDDLE EASTERN VEGETABLE SALAD
Provided by Ina Garten
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
- In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.
MEDITERRANEAN POTATO SALAD
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Provided by hockeymom
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
- Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 5.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 344.2 mg, Sugar 2.1 g
MIDDLE EASTERN POTATO SALAD
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Provided by SkinnyMinnie
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
- Cook potatoes for 10-12 min or until fork tender.
- Cool and quarter, or cut into 8 pieces depending on size.
- Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
- Add the potatoes, parsley, and tomatoes; toss well to coat.
EASTERN MEDITERRANEAN POTATO SALAD
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut any large potatoes in half to speed up the cooking.
- Put the potatoes in a large saucepan, completely cover with water and add salt.
- Bring to a boil.
- Cover and simmer over medium-low heat until a knife can pierce the center of the largest potato easily and the potato falls from the knife when lifted, about 25 minutes.
- Meanwhile prepare the dressing: In a small bowl whisk 2 tablespoons lemon juice with a pinch of salt, pepper, and cayenne pepper.
- Add 3 tablespoons olive oil and whisk again.
- Drain the potatoes in a colander, rinse them briefly and leave just until cool enough to handle.
- Peel them if you like, and cut them into 1 inch cubes.
- Put them in a large bowl and add the onions, 3 tablespoons of dressing and a sprinkling of salt and pepper.
- With a rubber spatula, fold together gently but thoroughly.
- Let potatoes cool to room temperature.
- Dice the tomatoes to add them to the salad, or cut them in thick wedges to use as garnish.
- Whisk the remaining dressing, pour it over the potatoes and fold it in.
- Add the parsley, capers, half the olives and the diced tomatoes to the potatoes and fold together lightly.
- Taste, adjust seasoning, and add more lemon juice and olive oil if needed.
- Garnish with the remaining olives and with the tomatoes, if you've cut them in wedges.
- Serve at room temperature.
ROASTED NEW POTATOES, MIDDLE EASTERN STYLE
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Provided by English_Rose
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
More about "middle eastern style potato salad food"
BATATA HARRA: MIDDLE EASTERN SKILLET POTATOES - THE …
From themediterraneandish.com
4.9/5 (35)Total Time 25 minsCategory SidesCalories 240 per serving
MIDDLE EASTERN POTATO SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST MIDDLE EASTERN SALAD RECIPES | YUMMLY
From yummly.com
10 BEST MIDDLE EASTERN POTATO RECIPES - YUMMLY
From yummly.com
POTATO SALAD WITH MIDDLE EASTERN FLAVORS (RECIPE)
From greenprophet.com
MIDDLE EASTERN SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEBANESE POTATO SALAD (PATATA SALATA) - THE LEMON BOWL®
From thelemonbowl.com
POTATO SALAD ( MIDDLE EASTERN) | RECIPE | KITCHEN STORIES
From kitchenstories.com
MIDDLE EASTERN POTATO SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CAULIFLOWER POTATO COLD SALAD WITH MIDDLE-EASTERN FLAVOURS RECIPE ...
From saffrontrail.com
MADE-UP MIDDLE EASTERN-ESQUE POTATO SALAD RECIPE
From food.com
MIDDLE EASTERN POTATO SALAD RECIPE - FOOD.COM
From hartstr.japhar.com
BAKED POTATO SALAD, MIDDLE EASTERN STYLE RECIPE - FOOD.COM
From food.com
3 TIPS TO MAKE PERFECT POTATO SALAD - ZESTFUL KITCHEN
From zestfulkitchen.com
MIDDLE EASTERN POTATO SALAD – FLOATING KITCHEN
From floatingkitchen.net
MIDDLE EASTERN POTATO SALAD - FOOD NEWS
From foodnewsnews.com
MIDDLE EASTERN SALAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MIDDLE EASTERN SALAD - HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
MIDDLE EASTERN STYLE ROASTED POTATOES | RECIPE | ELLE REPUBLIC
From ellerepublic.de
MIDDLE EASTERN STYLE NEW POTATO SALAD - SEASONAL SPUDS
From seasonalspuds.com
CRISPY ROASTED MOROCCAN POTATOES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
MEDITERRANEAN POTATO SALAD WITH FETA | THE RUSTIC FOODIE®
From therusticfoodie.com
MIDDLE EASTERN STYLE STUFFED ZUCCHINI IN POTATO & EGGPLANT STEW
From bestofvegan.com
MIDDLE EASTERN POTATO SALAD - WELL NOURISHED
From wellnourished.com.au
MIDDLE EASTERN SPICY POTATO SALAD RECIPE - PINTEREST
From pinterest.com
MIDDLE EASTERN SPICY POTATO SALAD RECIPE. | POTATOE SALAD RECIPE ...
From pinterest.ca
GOOD MIDWESTERN POTATO SALAD - FOXES LOVE LEMONS
From foxeslovelemons.com
SYRIAN POTATO SALAD – TASTY OVEN
From tastyoven.com
MIDDLE EASTERN STYLE POTATO SALAD | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.com
MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE
From feelgoodfoodie.net
MIDDLE EASTERN STYLE POTATO SALAD | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love