Balsamic Glazed Sirloin Steak Food
BALSAMIC SIRLOIN STEAKS
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Provided by Chris from Kansas
Categories Steak
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
- Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
- When ready to cook, remove steak and discard marinade.
- Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
- Season with salt and pepper, to taste.
- Slice steak crosswise and serve.
BALSAMIC-GLAZED SIRLOIN STEAK
An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
- In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
- Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
BALSAMIC-SEASONED STEAK
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
GLAZED SIRLOIN STEAKS
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!
Provided by Cher Jewhurst
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
- Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
- While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
- Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3
More about "balsamic glazed sirloin steak food"
STEAK, SIRLOIN WITH BALSAMIC GLAZE - NATURE'S GOURMET …
Add steaks to pan and season with salt and pepper to taste. Reserve marinade in bag. 4. Cook steaks for 12 minutes, turning at 6 minutes. Cook until internal temperature reaches 150 degrees or desired doneness. 5. …
From naturesgourmetfarm.com
From naturesgourmetfarm.com
BALSAMIC-GLAZED SIRLOIN STEAK - BIGOVEN
Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over …
From bigoven.com
4.5/5 (2)Category Main DishCuisine AmericanTotal Time 30 mins
From bigoven.com
4.5/5 (2)Category Main DishCuisine AmericanTotal Time 30 mins
BALSAMIC-GLAZED SIRLOIN STEAKS - CHATELAINE
Bring steaks to room temperature. Lightly oil grill and heat barbecue to medium-high. Cut each steak into 3 serving-size pieces. In a small bowl, stir vinegar with Dijon, honey, soy sauce, garlic ...
From chatelaine.com
Estimated Reading Time 50 secs
From chatelaine.com
Estimated Reading Time 50 secs
BALSAMIC-GLAZED STEAK RECIPE - HOME CHEF
1 Prepare the Ingredients. Peel and cut potatoes into 1" dice. Cut broccoli florets into large bite-sized pieces. Thinly slice garlic.Rinse steaks, pat dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.. 2 Cook the Potatoes. Place a large non-stick oven-safe pan over medium-high heat and add butter.Once melted, add potatoes to hot pan and cook, while stirring, 1 minute.
From homechef.com
From homechef.com
BALSAMIC GLAZED STEAK AND VEGGIE BOWLS - YOUR HOME, MADE …
Balsamic glazed steak and veggie bowls are a jazzy version of a beef and rice bowl. Instead of your bland ground beef or plain grilled steak, the steak fillets are marinated in a blend of flavor-packed ingredients. From the chili powder and coffee granule rub to the balsamic vinegar and red wine marinade, the steak soaks in all the wonderful flavors and stays …
From yourhomemadehealthy.com
From yourhomemadehealthy.com
BALSAMIC STEAK MARINADE GLAZED STEAK ROLLS - THE FORK BITE
Repeat the same with the other rolls. Heat a large skillet over medium-high heat. Add a touch of oil swirling to coat bottom. When hot, add beef rolls, seam side down, not touching and pan fry for a couple minutes. Then turn roll and cook it on all sides in the same way. Cook until you’re desired done-ness.
From theforkbite.com
From theforkbite.com
BALSAMIC GLAZED STEAK ROLLS | DINNER | THE BEST BLOG RECIPES
In a small bowl, stir cornstarch into the broth smooth then set aside. In a small saucepan, bring the balsamic vinegar, red wine, dark brown sugar, garlic cloves, rosemary, black pepper, and salt to a low boil. Stir in the cornstarch/broth mixture and let boil for 1minute.
From thebestblogrecipes.com
From thebestblogrecipes.com
SKILLET BALSAMIC GLAZED STEAK AND MUSHROOMS
Remove garlic and thyme sprigs from pan and discard. Keep pan over medium-high heat. Add mushrooms to pan and saute in pan drippings 3-5 minutes until just tender. Transfer mushrooms to a bowl and set aside. Wipe pan clean from drippings and pour balsamic vinegar and honey into pan. Bring to a simmer over medium-high heat, then reduce heat to ...
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
SIRLOIN STEAK WITH BALSAMIC REDUCTION - ROCHELLE GRIFFIN
Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add steak to bag; seal. Marinate at room temperature 15 minutes, turning frequently. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove steak from bag, reserving marinade. Add steak to pan; cook 3 minutes on each side. Reduce heat to ...
From rochellegriffin.com
From rochellegriffin.com
BALSAMIC STEAK SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.
From stevehacks.com
From stevehacks.com
BALSAMIC-GLAZED BISON SIRLOIN STEAKS
Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down.
From jjbison.com
From jjbison.com
RECIPE: EASY BALSAMIC GLAZED STEAK TIPS AND MUSHROOMS
Pour over the steak and turn the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 hours. Cook the steak and mushrooms: Heat the oil in a large frying pan over medium-high heat until shimmering. While the oil is heating, remove the steak from the marinade and pat dry with paper towels.
From thekitchn.com
From thekitchn.com
BALSAMIC GLAZED SIRLOIN STEAK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Balsamic Glazed Sirloin Steak are provided here for you to discover and enjoy Balsamic Glazed Sirloin Steak - Create the …
From recipeshappy.com
From recipeshappy.com
BALSAMIC-GLAZED SIRLOIN WITH RUSTIC SWEET POTATO MASH
Transfer potatoes to pot. With a potato masher, mash until blended. Gradually mix in milk, 1/4 tsp salt and cane juice. Cover and set aside. In a large nonstick skillet on medium-high, heat oil. Remove sirloin from marinade and add to skillet; discard remaining marinade. Cook sirloin for 4 minutes per side.
From cleaneatingmag.com
From cleaneatingmag.com
SEARED STEAKS WITH BALSAMIC REDUCTION GLAZE - CERTIFIED ANGUS BEEF
Turn down heat to a simmer and reduce liquid to the consistency of molasses (about 10 minutes). Strain, reserving herbs and shallot garlic solids. Transfer balsamic reduction to a mason jar or squirt bottle. Preheat oven to 450°F. Place cast-iron skillet in oven to preheat. Rub strip steak filets with oil and season with salt and pepper.
From certifiedangusbeef.com
From certifiedangusbeef.com
BALSAMIC-GLAZED SIRLOIN STEAK | SIRLOIN STEAKS, RECIPES, HEALTHY …
Aug 30, 2016 - An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less. Aug 30, 2016 - An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
BALSAMIC GLAZED SIRLOIN STEAK - ALL INFORMATION ABOUT HEALTHY …
Balsamic-Glazed Sirloin Steak Recipe | Epicurious best www.epicurious.com. Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large heavy skillet heat oil over moderately high heat until it begins to...
From therecipes.info
From therecipes.info
TOP SIRLOIN STEAKS WITH BALSAMIC GLAZE AND SWISS CHARD | RED MEAT …
Pat the steaks dry with paper towels. Brush the steaks on both sides with the remaining 2 tablespoons of oil. Season evenly with ¾ teaspoon of salt and ¾ teaspoon of pepper. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the ...
From weber.com
From weber.com
BALSAMIC GLAZED SIRLOIN STEAK RECIPE - COOKEATSHARE
Spread 1 tsp. sesame seeds proportionately on one side of steak. In a large heavy skillet heat oil over moderately high heat till it begins to smoke and add in steak, sesame-seed-side down. Spread remaining tsp. sesame seeds on top of steak. Cook steak 1 1/2 min on each side for medium-rare meat and transfer with a slotted spatula to a small ...
From cookeatshare.com
From cookeatshare.com
SIRLOIN TIP STEAK WITH BALSAMIC MARINADE - TIPBUZZ
Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Add the steak to the marinade and turn to coat. Marinate for 4 hours and up to overnight in the fridge. Remove the steak from the marinade and wipe off the excess liquid with paper towels.
From tipbuzz.com
From tipbuzz.com
BALSAMIC AND TEQUILA GLAZED SIRLOIN STEAK | RECIPE | ENTREE RECIPES ...
Feb 7, 2019 - Source: Nathan Fong | Category: Entrees, Sauté/Stir-Frying, Heart-Smart Balsamic
From pinterest.ca
From pinterest.ca
GRILLED BOURBON GLAZED BEEF KABOBS RECIPES
1 tablespoon teriyaki baste and glaze (from 12-oz bottle) 1 tablespoon frozen (thawed) orange juice concentrate: 1/4 cup packed brown sugar: Dash of crushed red pepper flakes: 1/2 lb beef boneless top sirloin, cut into 1 1/2-inch cubes: 8 pieces (1 1/2-inch) red onion: 8 fresh whole mushrooms: 8 pieces (1 1/2-inch) red bell pepper
From recipes.servegame.org
From recipes.servegame.org
BALSAMIC GLAZED SIRLOIN STEAK RECIPE - PLAIN.RECIPES
Keep steak hot. Pour off almost all fat from skillet and add in garlic and red pepper flakes. Cook garlic mix over moderate heat, stirring, 10 seconds and add in Sherry.
From plain.recipes
From plain.recipes
BALSAMIC AND TEQUILA GLAZED SIRLOIN STEAK - CANOLAINFO
Balsamic and Tequila Glazed Sirloin Steak . This juicy and lean seared sirloin steak is coated with a sublime balsamic and tequila glaze and set over caramelized onions and red peppers. Ingredients. 1 cup balsamic vinegar 250 mL; 1/4 cup tequila 60 mL; 1 Tbsp granulated sugar 15 mL; 2 Tbsp canola oil 30 mL; 2 medium onions, peeled and cut vertically into 1/2-inch (1.25 …
From canolainfo.org
From canolainfo.org
COOKING STEAK WITH BALSAMIC GLAZE BEST RECIPES
How long does it take to cook steak with balsamic red wine? This can take anywhere from 30-45 minutes depending on the thickness of your steak. While the steaks are cooking, prepare the balsamic red wine reduction. Add the vinegar, red wine, garlic, and brown sugar to a small saucepan. Simmer over medium heat until the mixture is reduced by ...
From findrecipes.info
From findrecipes.info
BALSAMIC GLAZED STEAK ROLLS | PICTURE THE RECIPE
Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. Repeat the same with the other rolls. – Heat a large skillet over medium-high heat. Add a touch of oil swirling to coat bottom.
From picturetherecipe.com
From picturetherecipe.com
SIRLOIN STEAK WITH BALSAMIC VINEGAR SAUCE - THIS GRANDMA IS FUN
Instructions. In a small bowl, mix together water, apple cider, Worcestershire sauce, vinegar, and crushed red pepper until well blended. Place steak in a large one-gallon Ziploc plastic bag, pour marinade over steak, seal, and let sit for 20 or more minutes. Warm …
From thisgrandmaisfun.com
From thisgrandmaisfun.com
GRILLED SIRLOIN STEAK WITH BALSAMIC-MUSTARD GLAZE | HEALTHY RECIPES ...
Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes. Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce. Thinly slice steak against grain; serve drizzled with sauce.
From weightwatchers.com
From weightwatchers.com
GRILLED SIRLOIN STEAK WITH BALSAMIC-MUSTARD GLAZE | RECIPES | WW USA
Preheat grill to high. Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes. Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce.
From weightwatchers.com
From weightwatchers.com
BALSAMIC GLAZED STEAK ROLLS - SPACESHIPS AND LASER BEAMS
In a small bowl add the cornstarch into the broth until smooth. STEP TWO: Take a small saucepan and add the balsamic vinegar, red wine, brown sugar, garlic, rosemary, black pepper, and salt and bring to a low boil. Stir in the broth mixture and boil for 1 minute, then reduce to low heat and simmer, stirring occasionally.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
BALSAMIC GLAZED STEAK ROLLS - THE DARING GOURMET
Instructions. First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over medium-high heat for 2 minutes. Reduce the heat and simmer for about 10 minutes. Discard the sprigs of rosemary.
From daringgourmet.com
From daringgourmet.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well. Marinate for at least 3 hours and no more than 8 hours.
From wholesomeyum.com
From wholesomeyum.com
BALSAMIC SIRLOIN STEAKS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. When ready to cook, remove steak and discard marinade. Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
From therecipes.info
From therecipes.info
BALSAMIC GLAZED STEAK AND ONIONS - SWIRLS OF FLAVOR
Preheat grill for direct heat grilling. Season sirloin with 1/2 tsp. garlic powder, 1/2 tsp. kosher salt.1/4 tsp. pepper and rosemary. Season onion rounds with remaining garlic powder, kosher salt and pepper. In small bowl combine plum sauce and balsamic vinegar. Grill sirloin and onions, turning once, until sirloin is desired doneness and ...
From swirlsofflavor.com
From swirlsofflavor.com
10 BEST BONELESS SIRLOIN STEAK RECIPES - YUMMLY
Balsamic Glazed Sirloin Steak & Onions Swirls of Flavor garlic powder, balsamic vinegar, onions, rosemary, kosher salt and 3 more Sirloin Steak …
From yummly.com
From yummly.com
TOP SIRLOIN STEAKS WITH BALSAMIC GLAZE AND SWISS CHARD
Email. In a small saucepan over high heat on the stove, bring the balsamic vinegar to a boil. Boil until reduced to 3 tablespoons, 3 to 4 minutes, stirring occasionally. Remove the saucepan from the heat and stir in 2½ teaspoons of the brown sugar. Stir in the butter and cook until melted.
From weber.com
From weber.com
STEAK WITH SPICY BALSAMIC GLAZE | BETTER HOMES & GARDENS
Step 1. Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally. Advertisement. Step 2. Heat a large skillet …
From bhg.com
From bhg.com
BALSAMIC-GLAZED SIRLOIN STEAK RECIPE | CDKITCHEN.COM
Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare and transfer with a slotted spatula to a small platter. Keep steak warm. Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add sherry.
From cdkitchen.com
From cdkitchen.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Instructions. 1. Place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag. Seal tightly and shake back and forth to allow ingredients to blend evenly. Refrigerate 24 to 48 hours, turning occasionally. 2.
From canolainfo.org
From canolainfo.org
BALSAMIC SIRLOIN TIP STEAK RECIPES - CREATE THE MOST AMAZING DISHES
Quick And Easy Recipes With Chicken Easy Dinner Ideas With Chicken Breast Easy Bhel Recipe
From recipeshappy.com
From recipeshappy.com
GLAZED BALSAMIC STEAK AND ONIONS RECIPE - BEST CRAFTS AND RECIPES
Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze. Seasoned to perfection and glistening with it’s fabulous glaze, this grilled steak and onions recipe will make you happy you’re eating your protein today.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
SIRLOIN STEAK WITH MERLOT-BALSAMIC REDUCTION - MYRECIPES
Add oil to pan. Add shallots; cook 2 minutes or until shallots begin to brown, stirring frequently. Stir in reserved marinade, scraping pan to loosen browned bits. Increase heat, and bring to a boil; boil 1 to 2 minutes or until reduced to 1/4 cup. Step 4. …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
