Reeses Peanut Butter Cookie Dough Cheese Ball Food

REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL RECIPE - (4.5/5)

Reese's Peanut Butter Cookie Dough Cheese Ball Recipe - (4.5/5) image

Provided by á-177171

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup light brown sugar
1/2 cup peanut butter
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
1/2 cup Reese's Pieces

Steps:

In a large bowl, beat brown sugar and butter together until combined. Add cream cheese and peanut butter and beat until combined. Add powdered sugar and vanilla beat until combined. Stir in chopped peanut butter cups. Place mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the Reese's Pieces on a flat plate. Unwrap the cheese ball and roll in Reese's Pieces. Press Reese's Pieces into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

REESE'S PEANUT BUTTER COOKIE CUPS

Reese's Peanut Butter Cookie Cups image

I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.

Provided by JedeyeNite

Categories Dessert

Time 20m

Yield 24 cookie cups, 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
24 Reese's Peanut Butter cups (either full size or mini)

Steps:

The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
Preheat oven according to the cookie dough instructions, usually about 350°fF.
Spray the muffin tins with butter spray.
Ball up the cookie dough as though you are making cookies.
Press enough dough into each tin to fill about half way.
Bake according to cookie dough instructions.
The cookies will puff up and fill the muffin tin.
As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
Let them set for a couple of minutes, while the chocolate and peanut butter melt.
Get a nice tall glass of milk and enjoy this delicious treat!

Nutrition Facts : Calories 205.1, Fat 11.7, SaturatedFat 3.5, Cholesterol 6.6, Sodium 148, Carbohydrate 22.6, Fiber 1, Sugar 10.6, Protein 3.9

REESE'S PEANUT BUTTER CHEESE BALL

Reese's Peanut Butter Cheese Ball image

This was on a message board I belong to and is different from others posted here. Cooking time is chilling. Sounds very interesting. Posting here for safe keeping.

Provided by Elaine

Categories Dessert

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese
1/2 cup real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped peanuts
1/2 cup peanut butter chips
1/2 cup chopped Reese's Peanut Butter cups

Steps:

Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
Add vanilla extract.
Fold in peanut butter chips.
Fold in chopped Reese's Peanut Butter cups.
Refrigerate in a bowl for 3 hours.
Form into a ball, then roll in chopped peanuts.
Serve with graham cracker or chocolate graham cracker sticks.

Nutrition Facts : Calories 418.8, Fat 34.7, SaturatedFat 17.9, Cholesterol 74.3, Sodium 225, Carbohydrate 20.6, Fiber 1.6, Sugar 16.9, Protein 8.8

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