BANG BANG SHRIMP
Steps:
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Siracha hot sauce. Set aside.
- Place the cornstarch in a shallow bowl. Gently press the shrimp into the cornstarch and coat on both sides. Shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cook the shrimp in batches. Each batch should cook for 3 to 5 minutes or until the shrimp are lightly browned on the outside. Once cooked, transfer to paper towels to drain.
- Place cooked shrimp in a bowl and pour chili sauce mixture on top. Toss gently to coat.
- Top with green onion if desired.
- Enjoy!
Nutrition Facts : Calories 588 cal
SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
SWEET SHRIMP WITH MAYONNAISE SAUCE
Provided by Elaine Louie
Categories side dish
Time 3h5m
Yield 2 to 4 servings, if accompanying other dishes
Number Of Ingredients 11
Steps:
- Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
- Add salt and baking powder to shrimp and mix. Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
- Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
- Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Drain and dry with paper towels. Put the shrimp in a bowl.
- Heat the oil to 400 degrees.
- Beat the egg yolk and add to the shrimp, mixing thoroughly to coat. Pour off any excess egg yolk. Now, add the cornstarch to the shrimp and mix.
- Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
- Remove the shrimp and drain on paper towels.
- Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.
HONEY WALNUT SHRIMP
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Provided by Celia
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 68 g, Cholesterol 179.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 340.2 mg, Sugar 45.2 g
ASIAN BOILED SHRIMP & SPICY ASIAN MAYONNAISE
A great new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great on sandwiches and amazing on a tuna fish salad or sandwich! Maria Elena is having an Asian meal & this is what she is serving for an appetizer with other odds & ends. Didn't allow for cooling time.(Use recipe #14372 or recipe #11783 for the Essence seasoning) Emerils.com This may not be hot enough for a few of you - so why not add some of your magic potion and make it hotter; some hot chile pepper?
Provided by Manami
Categories Lunch/Snacks
Time 24m
Yield 6-8 appetizer servings
Number Of Ingredients 22
Steps:
- SHRIMP:.
- Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat.
- Season the shrimp with the Essence and add to the boiling mixture.
- Cook for 2 minutes, remove from the heat, and steep for 2 minutes.
- Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool.
- When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.
- ASIAN MAYONNAISE: (Make ahead).
- Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds.
- With the motor running, slowly add the vegetable oil through the feed tube.
- The mixture will thicken.
- Add the soy sauce, cilantro, pepper, sesame oil and salt.
- Pulse once or twice to blend.
- Serve immediately or store in an airtight container for no more than 24 hours before using.
Nutrition Facts : Calories 565.3, Fat 39.2, SaturatedFat 5.2, Cholesterol 221.7, Sodium 1738.1, Carbohydrate 32.5, Fiber 1.4, Sugar 26.3, Protein 23.1
JAPANESE SWEET MAYONNAISE
Make and share this Japanese Sweet Mayonnaise recipe from Food.com.
Provided by Diana Adcock
Categories Japanese
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Whisk together all ingredients and serve with veggies or shrimp.
Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7
SHRIMP WONTON WITH SWEET MAYONNAISE SAUCE
Steps:
- 1. Peel and de-vein shrimps, then dice. Combine it with the onion, shallot, oil, salt and pepper in a bowl. Cover and refrigerate for 30 minutes.
- 2. Fill and shape wonton. Meanwhile heat oil in pan until the surface shimmer slightly. Add wontons in batches and cook until light browned, about 2 minutes. Remove wonton and place on napkin lined plate to drain oil. Serve over with sweet mayonnaise sauce.
- 3. Make eight serving, 4 pieces each.
- While shrimp is marinating, prepare sauce
- 1. Combine all ingredients in a microwave safe bowl and mix thoroughly.
- 2. Microwave on high for 2 minutes. Every 30 second, stop microwaving and stir mixture with a spoon to prevent it from overheating or separating. Continue the process until sauce is smooth and sugar has fully melted.
- 3. Set aside to cool. When completely cooled, cover with plastic wrap and refrigerate. Serve chilled with wonton.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sweet shrimp with mayonnaise sauce food"
EBI MAYO (FRIED SHRIMP IN MAYONNAISE SAUCE) - SUDACHI …
From sudachirecipes.com
5/5 (1)Category Seafood
- Start by mixing the dry ingredients for the batter (70g flour, 1 tbsp rice flour, 1/2 tsp baking powder and a pinch of salt and pepper.) Mix well and place them in the freezer until just before using. (Don't add the beer yet.)
- Next, take a large bowl (or small bowl if you prefer dipping) and add all of the sauce ingredients. (4 tbsp mayo, 1 tbsp condensed milk, 1 tsp ketchup, 1 tsp rice vinegar, 1/2 tsp soy sauce, 1/2 tsp lemon juice, 1/2 tsp paprika) and mix well. Set aside for later.
- Next, deshell, devein your prawns. (Information on how to do this is in the post above.) Rub with 1 tsp corn starch and 2 pinches of salt, rinse with cold water and dry with kitchen paper.
BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP | DIETHOOD
From diethood.com
5/5 (11)Total Time 25 minsCategory AppetizerCalories 316 per serving
- In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F.
10 BEST SHRIMP MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
8 HONEY SHRIMP RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
SHRIMP WITH MAYONNAISE SAUCE RECIPE | DAILY COOKING …
From dailycookingquest.com
10 BEST CHINESE MAYONNAISE SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP IN SWEET MAYONNAISE SAUCE | MAMA MIYUKI …
From cookingwithmamamiyuki.wordpress.com
SWEET AND SPICY SHRIMP (10 MINUTE APPETIZER) - JERSEY …
From jerseygirlcooks.com
10 BEST SWEET MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST SWEET DIPPING SAUCE SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST SWEET SHRIMP SAUCES RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP TACOS MAYONNAISE RECIPES | YUMMLY
From yummly.com
10 BEST DIPPING SAUCES FOR SHRIMP (+ EASY RECIPES)
From insanelygoodrecipes.com
FIRECRACKER SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
SWEET AND SPICY SHRIMP - THE SPICE TRAIN
From thespicetrain.com
10 BEST SHRIMP MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
BANG BANG SHRIMP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
20+ BEST DIPPING SAUCES FOR SHRIMP (EASY RECIPES)
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love