CINNAMON CRISPS
Steps:
- Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!
CINNAMON SUGAR TORTILLAS
Cinnamon sugar tortillas are the perfect crunchy snack! Warm, crispy fried tortillas with a sweet dusting of cinnamon sugar.
Provided by Michelle
Categories Snack
Time 6m
Number Of Ingredients 4
Steps:
- Heat a large skillet to medium low.
- In a small bowl mix together the sugar and cinnamon, mix.
- On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
- Place the buttery side down in skillet and heat for about 30 seconds.
- While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
- Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
- Repeat process for your second tortilla.
Nutrition Facts : ServingSize 4 g, Calories 80 kcal, Carbohydrate 7 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 6 g
CINNAMON SUGAR TORTILLAS
This quick, simple and easy dessert recipe tastes like a churro but only needs a fraction of the time to make! This recipe can be made in under 10 minutes!
Provided by Serene
Categories Dessert
Time 6m
Number Of Ingredients 8
Steps:
- Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
- Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
- Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
- Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.
Nutrition Facts : Calories 253 kcal, Sugar 23 g, Sodium 280 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 38 g, Fiber 1 g, Protein 4 g, Cholesterol 24 mg, ServingSize 1 serving
CINNAMON-SUGAR TORTILLA CHIPS
Make and share this Cinnamon-Sugar Tortilla Chips recipe from Food.com.
Provided by BellesMama
Categories Summer
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together.
- Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
- Cut the tortillas into 4 pieces with pizza cutter.
- Bake at 350 degrees until lightly browned.
Nutrition Facts : Calories 382.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 24.4, Sodium 511.1, Carbohydrate 57.6, Fiber 3.3, Sugar 21.4, Protein 6
CINNAMON SUGAR CRISPS
Think of this as Mexican toast.
Categories Bake Quick & Easy Cinnamon Tortillas Gourmet
Yield Makes 6 wafers
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
- Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
- Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
CINNAMON TORTILLAS
Make and share this Cinnamon Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar.
- Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
- Microwave them for 40 seconds each on medium power.
- Cut in half and serve.
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
CINNAMON CRUNCH TORTILLAS
Make and share this Cinnamon Crunch Tortillas recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
- Place tortillas on a lightly greased baking sheet.
- Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
- Broil until sugar is golden brown and has melted, 1 to 2 minutes.
- The tortillas puff while broiling but become flat again once removed from the heat source.
- Cut each tortilla into wedges.
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