Chipaguazu Food

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CHIPA GUAZú



Chipa Guazú image

There's nothing like the scent of freshly baked Paraguayan Chipa Guazú wafting in from the kitchen that can make your mouth water and stomach growl in anticipation.

Provided by Camila Benitez

Categories     Side Dish

Time 1h30m

Number Of Ingredients 8

1 Large onion onions (, chopped)
60 ml (1/4 cup) butter (melted), lard, or any neutral oil, plus greasing the pan
250 g Queso Blanco (, Queso para Freir, or Queso Fresco, crumble into small pieces)
2 cups whole milk (, room temperature)
3 large eggs (, well beaten)
1 teaspoon kosher salt ((to taste))
1/2 teaspoon sugar (, optional)
500 g fresh corn (, thawed frozen corn, or canned whole kernel corn)

Steps:

  • Preheat the oven to 350 degrees F. Generously butter a 9 by 13-inch baking dish and dust with cornmeal. Set aside.
  • In a medium skillet over medium-high heat, melt the butter. Add the chopped onions and salt, cook until soft and transparent, about 5 to 10 minutes. Remove skillet from heat and set aside to cool off.
  • Place the eggs, sugar, and milk in a blender or food processor and blend for 3 minutes. Add the corn and blend for about 30 seconds, just enough to break up the corn kernels, do not over-blend!
  • In a large bowl, combine the corn mixture, cheese, cornmeal, and cook onions until well combined. Transfer the batter for the Chipa Guazu to the prepared baking dish.
  • Bake the Chipa Guazu until golden brown, about 50 to 60 minutes, or a cake tester comes out clean. Set aside to cool slightly before serving. Pair with our Delicious Asado con Chorizo! Enjoy our Paraguayan Style Corn Souffle! Enjoy!

Nutrition Facts : Calories 194 kcal, Carbohydrate 11 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 389 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHIPAGUAZU



Chipaguazu image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

8 ears corn
5 eggs, separated
Pinch salt
1/2 cup heavy cream
1/4 cup mozzarella, shredded
1/2 teaspoon baking powder
1/4 cup cabrales or queso blanco, for garnish

Steps:

  • Preheat over to 350 degrees F. Remove corn kernels from husk and mix in a blender with the egg yolks, salt, and cream. Beat egg whites to soft peaks. Fold corn mixture into egg whites and gently add mozzarella and baking powder. Pour into 8 buttered and floured 4-ounce ramekins and bake for 30 minutes in a water bath. Unmold onto plates and garnish with cabrales or queso blanco.

CHIPA GUAZú- CORN PANCAKE FROM PARAGUAY



Chipa Guazú- Corn Pancake from Paraguay image

The paraguay corn pie chipa guazu is a popular american side dish that is popular in to the international cuisine too. Chipa Guazú is very much like the Sopa Paraguaya, only it is creamier. And the Chipa Guazú has lots of onions in it. Adapted for ZWT7 from: http://www.foodofsouthamerica.com/chipa-guazu-recipe.htm

Provided by Artandkitchen

Categories     Cheese

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 7

3 sliced onions
4 whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (one pound or some more)
500 g cream cheese (it can be mozzarella cheese, one pound)
6 eggs, well beaten
1 1/2 cups milk
salt and pepper (to taste)
1/2 cup corn oil

Steps:

  • In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl.
  • Grate the corn grains or blend it only shortly. They still should have some texture.
  • Add the cheese in the bowl (cut into very thin slices), then the beaten eggs, the corn , the salt and the pepper and beat thoroughly. This dough is rather liquid. Check the salt to taste.
  • Put this mixture into a greased pan, and take it to a 180º C (350°F) pre heated oven, until it is golden on top (will take abaout 45 minutes).
  • Let this stand for five minutes and cut in pieces before serving it.
  • Note: I used a 25-35 cm pan. Cooking time is depending from the size of your mold!

Nutrition Facts : Calories 868, Fat 80.7, SaturatedFat 32.1, Cholesterol 429.6, Sodium 556.6, Carbohydrate 17.6, Fiber 1.4, Sugar 7.8, Protein 20.8

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