STEAK CHILI
This steak chili is the best beef chili recipe ever. That's a big statement, but it's true. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. We go easy on the beans, but you can either omit them or add extra as you like. You'll want to keep this steak chili recipe in your back pocket so you can pull it out every weekend.
Provided by Kristen Stevens
Categories Dinner
Time 2h30m
Number Of Ingredients 13
Steps:
- Dry the beef well with paper towels then sprinkle the salt and pepper over the top.
- Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
- Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.
- Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-3 minutes, or until it becomes sweet smelling. Add the chili powder, oregano, and cumin to the pot and mix.
- Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. Reduce the heat to low and cover the pot. Very gently simmer the steak chili for 2 hours. (See notes)
- Just before serving, add the beans and let them warm. Season to taste with salt.
Nutrition Facts : ServingSize 2 cups, Calories 608 kcal, Carbohydrate 36 g, Protein 38 g, Fat 36 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 107 mg, Sodium 1161 mg, Fiber 9 g, Sugar 18 g, UnsaturatedFat 19 g
CATTLE DRIVE CHILI
Steps:
- Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour. Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.
CATTLEMAN'S STEAK CHILI
I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames
Provided by Chriss Crotsenburg
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
- 2. dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
- 3. empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
- 4. to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.
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