POOR MAN'S LOBSTER
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Provided by Sheila36
Categories Halibut
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pot with water (about a gallon).
- Add 1 cup sugar, and bring to a boil.
- Do not ever stir the mixture.
- Add chunks of halibut, do not over crowd.
- They will sink to the bottom, and then rise to the top when they are done.
- It should take just a few minutes.
- Remove with slotted spoon.
- Remember to not stir the mixture.
- Continue until all the halibut is cooked.
- Dip in melted butter and eat!
POOR MAN'S LOBSTER NEWBURG
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
Provided by TheDancingCook
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
POORMAN'S LOBSTER #2
This recipe is posted in reply to a recipe request. I have not tried it, so any imput would be wonderful.
Provided by Kim127
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Saute celery and onion in olive oil to release flavors.
- Add soup and seasonings, heat slightly and adjust seasonings.
- Place haddock in a 2 quart baking dish, pour soup mixture over haddock and bake for 20 minutes at 350 degrees.
- Remove from oven.
- Mix topping ingredients together.
- Srinkle crumb mixture over top and return to the oven for 10-15 minutes.
Nutrition Facts : Calories 419.6, Fat 22.7, SaturatedFat 13.6, Cholesterol 190.9, Sodium 771.7, Carbohydrate 6.3, Fiber 0.6, Sugar 0.9, Protein 45.8
POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Categories Fish Recipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Categories Fish Recipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
LOBSTER NEWBURG
Steps:
- Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, covered, for 8 minutes from the time the water returns to a boil. Transfer the lobsters with tongs to a cutting board and let them cool until they can be handled. Break off the claws at the body and crack them. Remove the claw meat and cut it into 1/2-inch pieces. Halve the lobsters length-wise along the undersides, remove the meat from the tails, discarding the bodies, and cut it into 1/2-inch pieces.
- In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the Sherry and 3 tablespoons of the brandy, and cook the mixture, stirring, for 2 minutes. Transfer the lobster meat with a slotted spoon to a bowl. Add the cream to the Sherry mixture and boil the mixture until it is reduced to about 1 cup. Reduce the heat to low and stir in the remaining 1 teaspoon Sherry, the remaining 1 teaspoon brandy, the nutmeg, the cayenne, and salt to taste. Whisk in the yolks, cook the mixture, whisking constantly, until it registers 140°F. on a deep-fat thermometer, and cook it, whisking, for 3 minutes more. Stir in the lobster meat and serve the lobster Newburg over the toast.
POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Categories Fish Recipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
LOBSTER NEWBURG
Make and share this Lobster Newburg recipe from Food.com.
Provided by mielhollinger
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt butter.
- Stir in flour and salt.
- Add the milk all at once.
- Cook and stir until thickened and bubbly.
- Cook and stir 1 more minute.
- Stir about half the hot mixture into the beaten egg yolks.
- Return all to saucepan.
- Cook and stir until mixture is thickened and bubbly.
- Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
- Heat through.
- Serve over English muffin halves.
- If desired, garnish with snipped chives.
POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Categories Fish Recipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
LOBSTER NEWBURG
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.
Provided by Bobbie
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
- Split tails lengthwise on underside of shell.
- Remove meat and coarsely chop; set aside.
- Melt butter in large skillet over medium-low heat.
- Add flour, mustard, and paprika, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Add mushrooms, and cook 3 minutes; stirring constantly.
- Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Add sherry and salt; simmer 10 minute.
- GENTLY stir in lobster meat and cook just until thoroughly heated.
- Serve over rice.
- Garnish if desired.
Nutrition Facts : Calories 578.5, Fat 28.2, SaturatedFat 16.1, Cholesterol 228.6, Sodium 1085.2, Carbohydrate 17.7, Fiber 0.5, Sugar 1, Protein 48
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