Cool Watermelon Slushes Food

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WATERMELON SLUSHY



Watermelon Slushy image

Provided by Food Network

Categories     beverage

Time 4h20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 small watermelon, peeled and cut into cubes (about 7 1/2 cups)
3/4 cup Simple Syrup, recipe follows
Tequila or bourbon, for serving, optional
Fresh mint leaves, for garnish, optional
Lime wedges, for serving, optional
Salt, for the rim, optional
1 cup sugar

Steps:

  • Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
  • Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
  • Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

COOL WATERMELON SLUSHES



Cool Watermelon Slushes image

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Provided by ILOVSCREAM

Categories     Drinks Recipes     Mocktail Recipes

Time 6m

Yield 4

Number Of Ingredients 3

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Steps:

  • Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g

WATERMELON SLUSHIES



Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

WATERMELON SUMMERTIME SLUSH



Watermelon Summertime Slush image

A crisp and refreshing summertime treat! This drink is a great afternoon pick-me-up.

Provided by keli_m

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 cup ice cubes
½ cup coconut water (liquid from inside coconut)
¼ cup cherries, pitted
1 cup cubed, seeded watermelon
1 teaspoon granular sucralose sweetener (such as Splenda®)

Steps:

  • Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 11 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 7.4 g

MY WATERMELON SLUSHY



My Watermelon Slushy image

I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.

Provided by ladypit

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups watermelon, frozen
1 cup lemon- lime-flavored seltzer water
2 tablespoons Splenda sugar substitute
1/2 lemon

Steps:

  • In a blender put the seltzer.
  • Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
  • Blend until slushy.
  • Depending on your blender, you may need a tad more seltzer.

Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2

WATERMELON BERRY SLUSH



Watermelon Berry Slush image

Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator to hydrate them though their days of activity.

Provided by Chef mariajane

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

4 cups cubed seeded watermelon
1 (300 g) package frozen raspberries
1 (350 ml) bottle sparkling water

Steps:

  • Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
  • Place watermelon in a food processor or blender and blend until smooth.
  • Alternate adding frozen raspberries and mineral water, processing until smooth.

Nutrition Facts : Calories 81.9, Fat 0.2, Sodium 1.6, Carbohydrate 20.7, Fiber 2.6, Sugar 17.2, Protein 1

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