CURRIED CHICKEN PITAS
These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.
Nutrition Facts : Calories 655 calories, Fat 39g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 537mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 28g protein.
CURRIED CHICKEN PITA POCKETS
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
CURRIED CHICKEN SALAD PITA SANDWICHES
Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
CURRIED CHICKEN APPETIZER BITES
Get both crunch and flavor from these Curried Chicken Appetizer Bites. Apples and curry powder give these Curried Chicken Appetizer Bites their flavors.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 filled leaves each
Number Of Ingredients 9
Steps:
- Combine all ingredients except endive leaves and sour cream.
- Spoon onto endive leaves.
- Top with sour cream.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CURRIED CHICKEN SALAD ON WHOLE-WHEAT PITAS
This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source of "good" fat; apple chunks supply fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Fill a medium (4-quart) stockpot halfway with water; add 1 lemon half, garlic, cilantro sprigs, and jalapeno. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Add chicken. Simmer, partially covered, until chicken is cooked through, about 16 minutes. Using a slotted spoon, transfer chicken to a plate; discard liquid. Tent chicken with foil, and let stand until cool enough to handle. Cut chicken into 1/2-inch pieces.
- Stir yogurt, mayonnaise, 2 teaspoons lemon juice from remaining lemon half, the curry powder, scallions, almonds, chopped cilantro, apple, and salt; season with pepper. Stir in chicken.
- Toast pitas. Top each with a lettuce leaf. Spoon 1 cup chicken salad over lettuce, and garnish with a cilantro sprig.
Nutrition Facts : Calories 479 g, Cholesterol 74 g, Fat 19 g, Fiber 7 g, Protein 30 g, Sodium 664 g
BLACKENED CHICKEN PITAS
All I can say is: YUM-O!!! "The magic of this recipe arises from the blending of flavors, the spiciness of the seasonings and the tartness of the yogurt sauce. I like to garnish the servings with large bunches of seedless red grapes or fresh orange wedges." ---Paulette Mitchel (my fav chef)
Provided by Impera_Magna
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the seasoning mixture in a small bowl.
- Pour the yogurt into a separate small bowl. Add 2 teaspoons of the seasoning mixture and the sugar; stir until the sugar is dissolved. Set aside.
- Place the chicken breasts between 2 sheets of plastic wrap or place in a plastic bag; flatten them to a ½-inch uniform thickness. Spread the seasoning mixture on both sides of each chicken breast.
- Heat a stovetop grill pan over high heat. Reduce the heat to medium-high and arrange the chicken on the grill; cook for about 4 minutes. Turn the chicken and cook for 4 more minutes, or until it is well browned (and somewhat blackened) and cooked through.
- Transfer the chicken to a plate.
- Spread about 1 tablespoon of the seasoned yogurt sauce on the top of each chicken breast. Slice the chicken breasts in half.
- For each sandwich, open 2 pita bread pockets; line each with lettuce leaves. Slip in the chicken breast halves. Drizzle each sandwich with about 1 more tablespoon of the yogurt mixture.
- Advance preparation:.
- The yogurt sauce may be made in several hours in advance; cover and refrigerate. The chicken breasts can be spread with the seasoning mixture, placed in a single layer on a plate, covered with plastic wrap, and refrigerated for several hours before cooking. If you prefer, the chicken can be cooked up to 1 day in advance and served chilled. Assemble the pita sandwiches just before serving.
Nutrition Facts : Calories 314.7, Fat 13.1, SaturatedFat 2.5, Cholesterol 72.4, Sodium 291, Carbohydrate 17.1, Fiber 1.5, Sugar 2.7, Protein 31.3
GRILLED CURRIED CHICKEN SALAD AND PITA
Steps:
- Preheat grill or broiler. Remove excess fat from chicken and pound breast halves between sheets of waxed paper to 1/2-inch thickness. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool. Cut into 1/2-inch cubes and place in a medium bowl. Add mayonnaise, yogurt, apple, grapes, red onion, apple juice, parsley, curry powder, salt, and pepper. Mix. Heat pita in warm oven and serve with chicken salad, lettuce and tomato slices.
More about "curried chicken pitas food"
CURRIED CHICKEN PITAS RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (20)Total Time 15 minsCategory Healthy Chicken RecipesCalories 352 per serving
- Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
CURRIED CHICKEN ON PITA RECIPE - MARCIA KIESEL | FOOD
From foodandwine.com
4/5 Category ChickenServings 4Total Time 25 mins
- Preheat the oven to 400°. In a medium bowl, mix 1 tablespoon of the yogurt with the garlic, garam masala and curry powder. Add the chicken strips and stir until they are thoroughly coated with the yogurt-spice mixture.
- In a large nonstick skillet, heat the vegetable oil. Add the sliced jalapeños, red onion and coated chicken strips, season with salt and pepper and cook over moderately high heat, stirring, until the chicken strips are just white throughout, about 5 minutes. Remove the skillet from the heat and let stand for 1 minute to let the chicken, jalapeños and red onion cool slightly. Fold the remaining 1 cup plus 3 tablespoons of yogurt into the chicken, jalapeños and red onion until well combined.
- Heat the pita breads in the oven, about 30 seconds. Set the pitas on plates and top each one with a lettuce leaf, tomato wedges and cucumber slices. Spoon the chicken in yogurt sauce on top and serve right away.
CURRIED CHICKEN PITAS RECIPE - WEBMD
From webmd.com
Cuisine American, IndianTotal Time 15 minsCategory LunchCalories 351 per serving
- Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
CURRIED CHICKEN RECIPE - PITA SANDWICH OR OVER SALAD
From thefoodieaffair.com
CURRIED CHICKEN ON PITA - CHICKEN SANDWICH RECIPES - DELISH
From delish.com
CURRIED CHICKEN PITAS RECIPE | MYRECIPES
From myrecipes.com
CURRIED CHICKEN PITAS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CURRIED CHICKEN PITAS – THECOOKINGBAR
From thecookingbar.com
CURRIED CHICKEN SALAD PITA | A HINT OF HONEY
From ahintofhoney.com
HARPS FOODS - RECIPE: CURRIED CHICKEN PITAS
From harpsfood.com
CURRIED CHICKEN PITAS | RECIPE | CURRY CHICKEN, CHICKEN PITAS, …
From pinterest.ca
CURRIED CHICKEN PITAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CURRIED CHICKEN SALAD PITA FOR INDIAN FOOD LOVERS
From cookafterme.com
CURRIED CHICKEN PITAS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CURRY CHICKEN PITAS WITH CUCUMBER YOGURT & SWEET CHILI SLAW
From blueapron.com
CURRIED ONTARIO NECTARINE & CHICKEN SALAD STUFFED PITA
From producemadesimple.ca
FAMILY FOODS - PRINT RECIPE: CURRIED CHICKEN PITAS
From familyfoodsia.com
CURRIED CHICKEN SALAD IN MINI PITAS RECIPE - FOOD.COM
From food.com
CURRIED CHICKEN AND LENTIL PITA POCKETS | BEV COOKS
From bevcooks.com
INDIAN CHICKEN CURRY PITAS - WHITNEY BOND
From whitneybond.com
CURRIED CHICKEN PITAS RECIPE
From foodreference.com
CURRIED CHICKEN ON PITA RECIPE | MYRECIPES
From myrecipes.com
JACK'S FOOD MARKET - RECIPE: CURRIED CHICKEN PITAS
From jacksfoodmarket.com
RECIPE: CURRIED CHICKEN PITAS
CURRIED CHICKEN PITA RECIPE | POPSUGAR FOOD
From popsugar.com
DALE'S FOOD PRIDE - RECIPE: CURRIED CHICKEN PITAS
From dalesfoodpride.com
CURRIED CHICKEN PITA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CURRIED CHICKEN-APPLE PITAS | WILLIAMS SONOMA
From williams-sonoma.com
CURRIED CHICKEN PITAS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GRILLED CHICKEN PITA WRAPS | CHICKEN.CA
From chicken.ca
CURRIED CHICKEN PITAS - LUNCH RECIPES
From fooddiez.com
CURRIED CHICKEN AND CHICKPEA STEW | CHICKEN.CA
From chicken.ca
SHEET PAN CHICKEN PITAS WITH TZATZIKI RECIPE - PINCH OF YUM
From pinchofyum.com
CURRIED CHICKEN SALAD PITA SANWICHES RECIPE | BON APPéTIT
From bonappetit.com
RAYS FOOD PLACE - RECIPE: CURRIED CHICKEN PITAS
From gorays.com
CURRIED CHICKEN ON PITA RECIPE | WOOLWORTHS
From woolworths.com.au
CURRIED CHICKEN PITAS WITH CUCUMBER YOGURT SAUCE - FLAVORFUL EATS
From flavorfuleats.com
CURRIED CHICKEN MINI PITAS ~ GOOD FOOD CORNER
From goodfoodcorner.blogspot.com
CURRIED CHICKEN PITAS | SEALTEST
From sealtest.ca
CURRIED CHICKEN SALAD MINI-PITAS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love