German Gingerbread Mini Souffles Aka Lebkuchensouffle Food
GERMAN GINGERBREAD "LEBKUCHEN"
This is a traditional Christmas treat, soft & chewy with many wonderful spices. Use your favourite cookie cutters to create an army of little men, a collection of hearts or a herd of reindeer! "Lebkuchen" (gingerbread) is also known as "Honigkuchen" (honeycake) in some parts of Germany.
Provided by zetallgerman
Time 1h
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- In a small pot gently heat the butter, sugar and honey and stir regularly until the sugar has completely dissolved.
- While this is happening, mix together all the other ingredients in a big bowl.
- Then add the liquid honey/butter/sugar mix to this (you'll either need a spoon and strong arms, or a kitchen aid machine with a kneading hook attachment).
- Now leave the dough to rest/cool down for an hour at room temperature.
- Pre-heat your oven to 180 degrees. (160 if fan-assisted)
- After an hour, roll out the dough to about 1cm thickness and cut out gingerbread men or any other shapes you prefer (if the dough is too sticky, place it in the fridge for a few minutes to firm-up, or knead it with your hands and add a bit more flour).
- Place the cookies on a tray lined with baking paper, and bake for approx. 10min. (they will still be slightly soft to the touch; this is what you are aiming for!)
- Once cool, feel free to frost them with icing, sugar pearls, or any other kinds of sweet decoration!
GERMAN LEBKUCHEN
A German honey Christmas cookie made with molasses.
Provided by HILARY2000
Categories World Cuisine Recipes European German
Time 8h20m
Yield 36
Number Of Ingredients 16
Steps:
- In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2x3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.
- To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners' sugar until smooth. Brush over cookies.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 24.1 mg, Sugar 14.6 g
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